Stuffed Egg Wrap (Cheesy Breakfast Quesadilla-Style Flatbread)
Ingredients
Instructions
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Prepare the egg mixture:
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- In a small bowl, crack the egg.
- Add chopped parsley, yogurt, and salt.
- Mix everything well.
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Cook the base:
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- Heat a non-stick pan over medium heat.
- Pour in the egg mixture.
- Immediately place a flatbread on top of the egg.
- Cook for 3–4 minutes, until the egg is set.
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Assemble the filling:
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- Flip the flatbread carefully.
- Add slices of cheddar cheese and chicken ham on top.
- Let it cook for another 5 minutes, until the cheese starts to melt.
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Finish it off:
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- Remove from the pan and top with sliced tomato and lettuce.
- Drizzle with spicy mayonnaise (or any preferred sauce).
- Fold or roll up and serve hot.
This is perfect for breakfast, a quick lunch, or a light dinner. It’s creamy, cheesy, flavorful, and packed with protein. -
