Creamy Turkish Rice Pudding: A Step-by-Step Recipe for a Delicious Dessert | Budincă de Orez Turcească Cremaosă: Rețetă Pas cu Pas pentru un Desert Delicios
Ingredients
Instructions
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Cooking the rice:
- Rinse 1 cup of rice in a pot with cold water.
- Add 2 cups of water and a pinch of salt to the rice.
- Let it simmer over medium heat until the water is fully absorbed and the rice is cooked.
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Preparing the pudding mixture:
- In a large bowl, mix 2 tablespoons of cornstarch (or flour), 4 tablespoons of sugar, the 3 egg yolks, and 2 tablespoons of vanilla extract.
- Whisk the ingredients together until smooth.
- Gradually add 1 liter of milk, stirring continuously to avoid lumps.
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Combining the rice and pudding mixture:
- Once the rice is cooked, pour the pudding mixture into the pot with the rice.
- Cook over low heat for about 10 minutes, stirring constantly, until the mixture starts to thicken.
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Baking:
- Transfer the mixture to an oven-safe dish.
- Preheat the oven to 200°C (390°F).
- Bake the rice pudding until the top is beautifully golden brown (approximately 20-30 minutes, depending on your oven).
Serving: Let the rice pudding cool slightly before serving. You can top it with cinnamon, nuts, or fruits if desired.
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