Strawberry Jelly Cake – A Refreshing No-Bake Dessert | Tort cu jeleu de căpșuni – Un desert răcoritor, fără coacere
Ingredients
For the Base:
For the Cream Layer:
For the Strawberry Jelly Layer:
Instructions
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Prepare the Base:
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- Soak 2 packets of biscuits in cold milk for a few seconds.
- Arrange the soaked biscuits neatly in a tray to form the cake base.
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Prepare the Cream Mixture:
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- In a small bowl, combine 12 g gelatin granules with 50 ml cold water and set aside to hydrate for 10 minutes.
- Melt 200 g of white chocolate in the microwave or over a water bath, then allow it to cool.
- In a large bowl, whisk together 600 ml whipping cream, 2 tablespoons powdered sugar, 1 tablespoon vanilla extract, and zest of 1 lemon until creamy and thick.
- Add the cooled melted chocolate and warmed gelatin mixture to the whipped cream.
- Mix everything well using a mixer for a few seconds to ensure smooth consistency.
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Assemble the Cake:
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- Pour the prepared cream mixture over the biscuit base.
- Use a spatula to level the surface evenly.
- Place the tray in the refrigerator for 10 minutes to firm up slightly.
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Prepare the Strawberry Jelly Layer:
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- In a bowl, combine 120 g strawberry-flavored jelly powder with 800 ml boiling water (following the package instructions). Stir well and let it cool slightly.
- Dice 400 g strawberries and scatter them over the set cream layer.
- Once the jelly mixture is cool but still liquid, gently pour it over the strawberries.
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Chill and Serve:
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- Refrigerate the entire cake overnight to ensure the jelly sets properly.
- Slice, serve, and enjoy this refreshing no-bake dessert!
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