Juicy chicken wings cooked until golden, then simmered with apple, onion and Coca-Cola to create a rich, sweet and savoury glaze. Serve with crispy fried potatoes and your favourite dipping sauce for a restaurant-style meal at home.
Sticky Cola Chicken Wings with Garlic, Apple & Onion
Ingredients
For the Chicken Wings
For the Coca-Cola Sauce
To Serve
Instructions
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Prepare the chicken wings
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Clean the chicken wings and remove any remaining feathers.
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Rinse briefly with cold water if needed, then pat dry thoroughly with kitchen paper.
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Cut the wings in half at the joint, if desired.
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Season the wings
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Place the wings in a large bowl.
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Add salt, black pepper and crushed garlic.
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Drizzle with 2–3 tablespoons of olive oil.
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Mix well with your hands until all the wings are evenly coated.
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Brown the wings
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Heat sunflower oil in a large frying pan.
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Add the chicken wings and fry for a few minutes on each side until nicely golden.
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Add the apple and onion
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Chop the apple and onion into small pieces.
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Add them to the pan with the browned chicken wings.
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Cover with a lid and cook for 5–10 minutes, allowing the apple and onion to soften.
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Add the Coca-Cola
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Pour the Coca-Cola into the pan.
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Sprinkle in a little sweet paprika for colour.
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Simmer until the chicken is completely cooked through and the liquid reduces into a glossy, sticky sauce. Stir occasionally to prevent the sauce from burning.
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Serve
- Arrange the wings on a plate and spoon over the sticky sauce.
- Serve hot with crispy fried potatoes and your favourite dipping sauce.
