For the Chicken:

• 6 chicken thighs
• 1 tablespoon mango masala
• 1 teaspoon salt
• 1 tablespoon sweet paprika
• Black pepper, to taste
• 2 tablespoons olive oil
• Cooking oil (for frying)

For the Vegetables:

• 1 medium onion, chopped
• ½ red pepper, sliced
• ½ yellow pepper, sliced
• 2 garlic cloves, minced
• 6 mushrooms, sliced
• Salt and black pepper, to taste

For the Rice:

• 150 grams rice
• 450 milliliters water
• 1 tablespoon mango masala

For the Salad:

• A handful of parsley, chopped
• 1 red onion, sliced
• Tomatoes, diced
• Cucumber, diced
• Lettuce, chopped
• Salt, to taste
• Olive oil
• Vinegar
• Feta cheese, crumbled