Name: No-Bake Biscuit Cream Cakes with Coconut | Prăjituri cu cremă de biscuiți fără coacere și nucă de cocos
Ingredients: 2 tablespoons chocolate cream; 2 tablespoons cream cheese (or mascarpone); 1 tablespoon powdered sugar (adjust to taste); 1 tablespoon rum essence (or vanilla essence if preferred); 200 milliliters milk (or coffee, if preferred); 5 biscuits (plain, or your preferred type); 3-4 tablespoons coconut milk; Shredded coconut (for coating)

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No-Bake Biscuit Cream Cakes with Coconut | Prăjituri cu cremă de biscuiți fără coacere și nucă de cocos

Ingredients

Scale

2 tablespoons chocolate cream
2 tablespoons cream cheese (or mascarpone)
1 tablespoon powdered sugar (adjust to taste)
1 tablespoon rum essence (or vanilla essence if preferred)
200 milliliters milk (or coffee, if preferred)
5 biscuits (plain, or your preferred type)
3-4 tablespoons coconut milk
Shredded coconut (for coating)

Instructions

Prepare the Cream Filling
1. In a bowl, mix chocolate cream, cream cheese, and powdered sugar until well combined.
2. Add rum essence (or vanilla essence) and mix again. Set the cream aside.
Assemble the Biscuits
1. In a plate, pour 200 ml of milk (or coffee if you prefer).
2. Take one biscuit, spread a layer of cream filling on top, and then place another biscuit on top to form a sandwich. Repeat with the remaining biscuits.
3. Place the assembled biscuits on a tray.
Coat with Coconut
1. Pour 3-4 tablespoons of coconut milk into a tray.
2. Carefully dip each biscuit sandwich into the milk (do not soak them too much).
3. Immediately roll each biscuit sandwich in shredded coconut until all sides are coated.
• Allow the cakes to rest for a few minutes so they set a little more. • Enjoy as a sweet snack or dessert, perfect with tea or coffee.