A super dessert without sugar. You only need 4 ingredients. And believe me, you don't need more than 10 minutes to prepare it. It's super delicious, perfect for those who are on a diet or not. Let's get down to business, to show you how easy it can be done.

1. Prepare the Cake Batter:

   1. • Preheat the oven to 200 degrees Celsius.
      • In a mixing bowl, mash the ripe bananas until smooth.
      • Add 2 tablespoons of cocoa powder and 1 teaspoon of baking powder to the mashed bananas. Mix well to combine.
      • Optionally, add honey or maple syrup for added sweetness, if desired.
      • Crack in 2 medium-sized eggs and incorporate everything thoroughly

2. Assemble the Cake

   1. • Line a baking pan with parchment paper and lightly grease it with cooking spray or oil.
      • Pour the prepared cake batter into the pan, spreading it evenly.

3. Add Toppings:

   1. • Optionally, sprinkle some chocolate flakes over the cake batter for extra flavor.
      • Scatter the chopped walnuts on top of the cake batter, distributing them evenly.

4. Bake the Cake:

   1. • Place the pan in the preheated oven and bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
      • Keep an eye on the cake towards the end of the baking time to prevent over-browning.

5. Serve and Enjoy:

   1. • Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
      • Transfer the cake to a wire rack to cool completely before slicing.
      • Serve slices of the sugar-free banana chocolate cake and enjoy the delicious and guilt-free dessert!

Step by step instructions in the video below