Chicken and Noodles Stir-Fry with Colorful Veggies
Ingredients
Instructions
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Prepare the chicken:
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- Cut the chicken thighs into bite-sized pieces.
- Heat 2 tablespoons of oil in a pan, add the chicken pieces, and cook until the chicken changes color and is cooked through.
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Prepare the vegetables:
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- Slice the onion into thin slices.
- Slice the red, green, and yellow bell peppers into strips.
- Once the chicken is cooked, remove it from the pan and set aside.
- In the same pan, add the onion and cook until it softens and changes color.
- Add the bell peppers and continue cooking for another 2-3 minutes.
- Season the vegetables with Chinese food spices and salt.
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Cook the noodles:
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- In a separate pot, bring water to a boil, adding a pinch of salt.
- Add 4 packets of noodles and cook according to package instructions.
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Combine everything:
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- Once the vegetables are cooked, return the chicken to the pan with the veggies.
- Add a few tablespoons of soy sauce and cook for 1-2 minutes to let the flavors meld.
- Drain the cooked noodles and add them to the pan.
- Add 1 tablespoon of oyster sauce and mix everything well.
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Finish and serve:
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- Crush a handful of peanuts and sprinkle them on top of the dish for added texture and flavor.
- Serve the stir-fry with a side of carrot salad (seasoned with salt and pepper).
Enjoy your Chicken and Noodles Stir-Fry with Colorful Veggies! This is a quick and flavorful dish that's perfect for any day of the week! -
