Apple & Peanut Butter Cake with Whipped Cream
Ingredients
For the Apple Layer:
For the Cake Batter:
For the Filling & Topping:
Instructions
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Prepare the Apples:
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- In a pan, cook the apples, lemon juice, sugar, and cinnamon over medium heat for about 7 minutes, until soft.
- Set aside to cool.
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Make the Cake Batter:
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- In a bowl, beat eggs and sugar until doubled in size (about 4 minutes).
- Add vegetable oil and mix for 1 more minute.
- Gradually incorporate the cake flour, mixing gently.
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Bake the Cake:
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- Preheat the oven to 170°C (340°F).
- Grease a cake pan with butter and pour in the batter.
- Bake for 25 minutes, or until a toothpick comes out clean
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Assemble the Cake:
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- Spread peanut butter over the cooled cake.
- Layer the soft apples evenly on top.
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Prepare the Whipped Cream:
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- Beat double cream and sugar until fluffy.
- Spread or pipe it over the cake.
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Final Touches:
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- Sprinkle with chopped walnuts.
- Drizzle with caramel sauce (optional).
Enjoy your Apple & Peanut Butter Cake with Whipped Cream! -
