Classic Chicken Soup with Noodles
Ingredients
Instructions
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Cook the Chicken:
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- Place the chicken back, wings, and breast in a pot and cover with water. Bring to a boil.
- Mark the onion with a knife and add it to the pot along with the celery (cut into smaller pieces) and a teaspoon of salt.
- Boil the chicken and vegetables for about 40 minutes to infuse the flavors.
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Prepare the Vegetables and Meat:
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- Finely chop the parsley for garnish and set aside.
- Once the chicken has cooked, remove the meat and vegetables from the pot.
- Allow the meat to cool, then shred it from the bones. Discard the bones and keep the meat aside.
- Slice the cooked carrots into thin rounds or cubes and set aside.
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Finish the Soup:
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- Return the chicken broth to the pot. Add the shredded chicken, sliced carrots, and 2 cloves of finely chopped garlic.
- Let the soup boil for about 5 minutes.
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Serve:
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- Add cooked noodles to the bowl (either store-bought or homemade).
- Pour the hot soup over the noodles and garnish with fresh parsley and freshly ground black pepper.
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