1. • Peel and cut the potatoes into chunks.
   • Slice the mushrooms into medium-sized pieces, not too small to preserve their flavor.
   • In a separate plate, break 3 eggs and season them with salt and pepper. Beat the eggs well and set aside.

1. • Heat about 2 tablespoons of oil in a pan over medium heat.
   • Add the potatoes and fry until they are golden and tender.
   • If the potatoes fry too quickly on the outside but aren’t cooked inside, add a little water to the pan and let them simmer until fully cooked.

1. • Once the potatoes are almost done, add the mushrooms to the pan and cook them for about 2 minutes over medium heat.

1. • Season with salt to taste.
   • Pour the beaten eggs into the pan with the potatoes and mushrooms.
   • Stir everything together and cook for another 2 minutes until the eggs are scrambled and cooked through.

1. • Add the finely chopped garlic to the pan at the end and stir it in, allowing the garlic to soften and release its flavor.

Your Potato and Mushroom Scramble with Garlic is ready to be served! Enjoy this tasty dish, perfect for any meal of the day