Golden crispy chicken schnitzels simmered in a rich and creamy garlic sauce with onion and ginger. Served alongside baked potatoes and mushrooms, this comforting dinner is full of flavor and perfect for the whole family.
Chicken Schnitzels in Creamy Sauce
Ingredients
For the Chicken Schnitzel
For the Creamy Sauce
Instructions
-
Prepare the Chicken
- Cut each chicken breast in half.
- Pat the chicken dry if needed.
-
Prepare the Coating
- In a bowl, combine:
- Flour
- Salt
- Black pepper
- Sweet paprika
- Mix well.
- In a bowl, combine:
-
Prepare the Egg Mixture
- Crack the eggs into another bowl.
- Add a little salt.
- Beat well until combined.
-
Coat the Chicken
- Take each piece of chicken and coat it:
- First in the seasoned flour
- Then in the beaten eggs
- Again in the seasoned flour
- Make sure each piece is evenly coated.
- Take each piece of chicken and coat it:
-
Fry the Schnitzels
- Melt a little butter in a well-heated pan.
- Fry the chicken over medium heat until golden brown on both sides.
- Remove the chicken and set aside on a plate.
-
Prepare the Sauce Base
- In the same pan, add a little oil.
- Add:
- Chopped onion
- Garlic
- Grated ginger
- Pour in a little water.
- Simmer until the onion becomes soft.
-
Finish the Creamy Sauce
- Add the sour cream or cooking cream.
- Pour in the chicken broth.
- Sprinkle in 1 tbsp of the seasoned flour to thicken the sauce.
- Season with salt to taste.
-
Simmer Everything Together
- Return the chicken schnitzels to the pan.
- Cover with the sauce.
- Let everything simmer over low heat for about 20 minutes.
Serve hot with baked potatoes, mushrooms, rice, or fresh bread.