Beef Stroganoff with Mushrooms
Ingredients
Instructions
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Prepare the Beef:
- Dry the beef with a napkin and season it with salt, black pepper, paprika, and flour.
- Mix the beef well to coat it evenly with the seasoning.
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Cook the Beef:
- Heat 2 tbsp olive oil in a pan over medium heat.
- Add the beef and fry it until browned on all sides, then remove it from the pan and set aside.
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Prepare the Vegetables:
- In the same pan, add onion and sauté it for a few minutes until softened.
- Add garlic and mushrooms, and sauté until the mushrooms are cooked through and browned.
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Make the Sauce:
- Add heavy cream and 500 ml water to the pan with the mushrooms and onions.
- Stir in tomato paste, and season with salt and black pepper.
- Return the cooked beef to the pan and let everything simmer together for 10–15 minutes, allowing the flavors to combine.
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Garnish and Serve:
- Garnish with fresh parsley.
- Serve the Beef Stroganoff with rice, mashed potatoes, or your preferred side.
A creamy, savory dish perfect for any meal—rich in flavor and easy to prepare!
