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Breakfast
Vegan
High Protein
Italian
Search Recipes
Suggest Me
Contact
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Search Recipes
(Page 3)
Search for:
Cuisine
Chinese
(1)
Indian
(2)
Italian
(10)
Mexican
(2)
Romania
(86)
Recipe Type
Appetizer
(39)
Beverage
(1)
Breakfast
(103)
Desert
(142)
Dinner
(180)
Lunch
(158)
Cooking Method
Baking
(144)
Broiling
(6)
Grilling
(6)
Roasting
(10)
Simmering
(102)
Ingredients
(1)
(Optional for decorating): extra chocolate cream, fresh raspberries, crushed pistachios
(1)
(Optional) Green garlic, chopped
(1)
(Optional: 100-200g sugar, if you prefer it sweeter)
(1)
(approx.) chocolate cream (any chocolate hazelnut spread)
(1)
(approx.) cream cheese
(1)
(separate the yolks from the whites)
(1)
(¼ cup) cold water
(1)
1 baguette with seeds (or any bread of your choice)
(1)
1 egg (per sandwich)
(1)
2 medium-sized eggs
(1)
2 onion slices (chopped finely)
(1)
4 slices of seeded bread (or any bread of choice)
(1)
A 35x25 cm tray
(1)
A bit of cheese (for mashed potatoes)
(1)
A bit of extra flour (for rolling the dough)
(1)
A bunch of fresh dill (or green onion, optional)
(1)
A bunch of fresh green parsley (finely chopped)
(1)
A bunch of fresh parsley (finely chopped, or you can use frozen or dill)
(1)
A bunch of green parsley (chopped, or dried parsley)
(1)
A bunch of green parsley, chopped
(1)
A few black pepper seeds
(1)
A few celery leaves
(1)
A few cherry tomatoes, halved
(1)
A few cloves of garlic (finely chopped)
(1)
A few cloves of garlic, crushed
(1)
A few cloves of garlic, finely chopped
(1)
A few dried tomatoes (optional)
(1)
A few fresh spinach leaves (optional)
(1)
A few garlic cloves (peeled and grated)
(1)
A few leaves of lettuce (optional)
(1)
A few medium-sized potatoes (sliced)
(1)
A few new potatoes (washed and cut into small pieces; skin optional)
(1)
A few olives, sliced (optional)
(1)
A few peas (reserve some for decoration)
(1)
A few pieces of sun-dried tomatoes, chopped (optional)
(1)
A few potatoes (enough for mashed potatoes)
(1)
A few slices of cheddar cheese (or any meltable cheese)
(1)
A few slices of chicken ham or any deli meat
(1)
A few slices of cooked bacon, chopped
(1)
A few slices of ham
(1)
A few slices of salami
(1)
A few slices of salami (or ham, baloney, etc.), diced
(1)
A few slices of salami, diced
(1)
A few slices of salami, finely chopped
(1)
A few smoked sausages (optional, can be replaced with other meat)
(1)
A few spices for chicken (optional, to your liking)
(1)
A few spinach leaves
(1)
A few sprigs of fresh dill, chopped
(1)
A few sprigs of fresh thyme
(1)
A few sprigs of green onion, finely chopped (separated into white and green parts)
(1)
A few sprigs of rosemary
(2)
A few sprigs of rosemary (chopped + whole for garnish)
(1)
A few sprigs of thyme
(1)
A few strawberries, halved (about 8–10 depending on size)
(1)
A few tablespoons of Greek yogurt
(2)
A few tablespoons of cold water
(1)
A few tablespoons of oil from the onion
(1)
A few threads of green onion
(1)
A few tomatoes, chopped
(1)
A few tomatoes, finely chopped
(1)
A few walnuts
(1)
A fistful of spinach, chopped
(1)
A handful of cherry tomatoes (or regular tomatoes), diced
(1)
A handful of cherry tomatoes, halved
(1)
A handful of chives, chopped
(1)
A handful of chopped walnuts or hazelnuts (optional, for topping)
(1)
A handful of cooked beans (optional)
(1)
A handful of fresh or pitted sour cherries (vișine)
(1)
A handful of fresh parsley (chopped)
(1)
A handful of fresh parsley (chopped, or substitute with spinach)
(1)
A handful of fresh parsley (finely chopped)
(2)
A handful of fresh parsley, chopped
(1)
A handful of mozzarella (grated)
(1)
A handful of mozzarella (shredded)
(1)
A handful of mushrooms, roughly chopped
(1)
A handful of olives
(1)
A handful of parsley (optional, can substitute with spinach)
(1)
A handful of parsley, chopped
(1)
A handful of raisins
(1)
A handful of spinach (fresh)
(1)
A handful of tomatoes, finely chopped (adjust to preference)
(1)
A little broth (optional)
(1)
A little cold water (for hydrating gelatin)
(1)
A little cold water (to dissolve flour)
(1)
A little fresh dill (optional)
(1)
A little ground pepper
(1)
A little milk (to desired consistency)
(1)
A little mozzarella (grated)
(1)
A little oil (for frying)
(1)
A little oil (for greasing the bowl)
(1)
A little oil (for greasing the pan)
(1)
A little oil (for the garlic paste)
(1)
A little oil for cooking
(1)
A little olive oil
(1)
A little parsley (optional)
(1)
A little pasta water (reserved from boiling)
(1)
A little vanilla
(1)
A little water
(1)
A little water (to adjust consistency)
(1)
A lot of parsley (chopped)
(1)
A mixture of water and sugar (for greasing the mucenici before baking)
(1)
A piece of smoked kaiser, cut into thin slices
(1)
A pinch of ginger
(1)
A pinch of ground cinnamon
(1)
A pinch of ground ginger
(1)
A pinch of oregano
(1)
A pinch of paprika for color
(1)
A pinch of parmesan cheese
(2)
A pinch of piri-piri or chili flakes (optional, for a spicy kick)
(1)
A pinch of salt
(32)
A pinch of salt (to taste)
(1)
A pinch of spinach (optional)
(1)
A pinch of spinach (optional, for extra flavor)
(1)
A pinch of thyme
(1)
A pinch of turmeric (optional, for color)
(1)
A small piece of ginger, grated
(1)
A splash of milk (for mashed potatoes)
(1)
A sprig of cheddar cheese (optional, for garnish)
(1)
A sprig of rosemary
(2)
A sprig of spinach (optional)
(1)
About 4 cups water (enough to cover ingredients)
(1)
About 400 grams flour (adjust as needed)
(1)
Abrasive sponge (for cleaning the eggs)
(1)
Additional cream cheese or whipped cream for layering
(1)
Additional egg
(1)
Additional onions (finely chopped)
(1)
Additional salt, pepper, paprika, garlic powder, and chili flakes (optional)
(1)
Additional water (for flour slurry)
(1)
Additional water (for sauce consistency)
(1)
All-purpose flour
(10)
All-purpose flour (adjust as needed)
(1)
All-purpose flour (divided)
(1)
All-purpose flour (gradually added)
(1)
All-purpose flour (more if needed)
(1)
All-purpose flour (sifted)
(1)
All-purpose flour (total)
(1)
All-purpose flour, sifted
(1)
Almond flakes
(1)
Almond flakes (optional)
(1)
Almond milk
(1)
Almond/soy milk
(1)
Alternatively, Kaiser or minced meat can be used
(1)
Aluminum foil (to keep meat warm)
(1)
Amount of chamomile (unclear, possibly referring to a herb or ingredient—needs clarification)
(1)
Apple (peeled and grated)
(1)
Apple cider vinegar (optional)
(1)
Apples
(2)
Apples (cut into cubes)
(1)
Apples (or 2-3 cups of cut fruit)
(1)
Apples (washed, peeled, and grated)
(1)
Apples, cored and chopped
(1)
Apples, peeled, cored, and sliced
(1)
Apricot jam
(1)
Apricots, washed and pitted
(1)
Apă
(1)
Avocado (diced)
(1)
Avocado (optional, sliced for topping)
(1)
Baby spinach leaves
(1)
Bacon (fried, chopped into small pieces, or substitute with parmesan, ham, or salami)
(1)
Bacon or Kaiser
(1)
Bagels (1 per sandwich, or bread if you don’t have bagels)
(1)
Baguette (or bread slices)
(1)
Baileys liqueur (or 100ml water + 1-2 tablespoons sugar)
(1)
Baking jam (not too liquid)
(1)
Baking paper
(5)
Baking paper (for lining the tray)
(3)
Baking paper (for the tray)
(1)
Baking powder
(46)
Baking soda
(1)
Balsamic vinegar
(1)
Balsamic vinegar sauce (for garnish)
(1)
Banana
(1)
Bay leaf
(23)
Bay leaf (optional, but adds flavor)
(1)
Bay leaves
(22)
Bay leaves, for seasoning
(1)
Bechamel sauce (optional)
(1)
Beef (dried with a napkin)
(1)
Beef meat
(1)
Beef, cut into cubes
(1)
Bell pepper (any color)
(1)
Bell pepper (any color), finely chopped (optional)
(1)
Bell pepper, chopped
(1)
Bell pepper, chopped (use green, red, yellow, or any variety available)
(1)
Bell peppers, finely chopped
(1)
Biscuits
(4)
Biscuits (about 12-15, depending on size)
(1)
Biscuits (plain, or your preferred type)
(1)
Biscuits (preferably with butter, or any you have)
(1)
Biscuits (some with cocoa, or any kind you prefer)
(1)
Biscuits with butter
(1)
Biscuits with butter (thicker ones, enough to cover the cake layers)
(1)
Black olives (or green, according to taste)
(1)
Black pepper
(36)
Black pepper (for seasoning)
(1)
Black pepper (to taste)
(51)
Black pepper (to taste, optional)
(1)
Black pepper – to taste
(1)
Black pepper, to taste
(28)
Black sesame seeds (for garnish)
(1)
Blueberries
(1)
Boiled carrots from the soup base, chopped
(1)
Boiled corn, cut into pieces
(1)
Boiled eggs
(1)
Boiled eggs (cooked about 6 minutes and cooled)
(1)
Boiled or roasted potatoes
(1)
Boiled pasta (as much as needed)
(1)
Boiling water
(4)
Boiling water (enough to cover the raisins)
(1)
Bone-in chicken
(1)
Bone-in chicken meat
(1)
Boneless chicken thighs (upper part)
(1)
Bors
(1)
Borscht
(1)
Borscht (fermented beet juice)
(1)
Borscht (optional, for sourness)
(1)
Borscht (optional, for sourness, adjust to your preference)
(1)
Borscht (or to taste)
(1)
Borscht (to taste)
(1)
Borscht, to taste
(1)
Bowl of green beans (frozen or fresh)
(1)
Boya
(1)
Bread flour
(8)
Bread flour (sifted)
(1)
Bread of your choice (preferably sandwich rolls or thick slices)
(1)
Bread slices
(2)
Bread slices (2–4 depending on size)
(1)
Bread slices (for sandwich)
(1)
Bread, cut into pieces
(1)
Breadcrumbs
(4)
Breadcrumbs (2-3 tablespoons)
(1)
Breadcrumbs (optional for texture)
(1)
Breadcrumbs (or panko breadcrumbs)
(1)
Breast chicken
(1)
Broccoli florets
(1)
Broccoli, cut into florets
(1)
Broth
(5)
Broth (chicken or vegetable)
(1)
Broth (or tomato passata)
(1)
Broth (vegetable or chicken), as needed
(1)
Brown sugar
(1)
Brown sugar (or any sugar of your choice)
(1)
Brown sugar (or caster sugar)
(2)
Brânză cheddar
(1)
Brânză de burduf (or another salty cheese like feta or telemea)
(1)
Bunch fresh dill, chopped
(1)
Bunch fresh parsley (for garnish)
(1)
Bunch fresh parsley, chopped
(2)
Bunch green onion (finely chopped)
(1)
Bunch green onion (or any type of onion, chopped into small pieces)
(1)
Bunch green onions, chopped
(1)
Bunch green onions, finely chopped
(1)
Bunch of green onions (or dried onion)
(1)
Bunch of green onions, finely chopped
(1)
Butter
(33)
Butter (2 for inside, 2 for on top)
(1)
Butter (at room temperature)
(1)
Butter (cold)
(1)
Butter (for frying)
(2)
Butter (for greasing of the pan)
(1)
Butter (for greasing the pan)
(5)
Butter (for greasing the tray)
(3)
Butter (for sautéing the green onion)
(1)
Butter (for the pan)
(1)
Butter (optional for greasing)
(1)
Butter (room temperature)
(5)
Butter (softened)
(3)
Butter (to taste)
(1)
Butter biscuits (or your preferred type)
(1)
Butter oil
(1)
Butter, for greasing the pan
(2)
Butter, for greasing the tray
(1)
Butter, softened (for greasing the pan)
(1)
Cabbage (washed thoroughly)
(1)
Cabbage leaves for wrapping
(1)
Cacao
(1)
Cake flour
(5)
Can coconut milk
(1)
Can of peas
(1)
Can of tomatoes in juice
(1)
Can tomato juice
(1)
Canned fruits (drained)
(1)
Canned tomatoes
(1)
Capers
(1)
Capia pepper
(2)
Capia pepper (chopped)
(1)
Capia pepper (or any kind of pepper, chopped)
(1)
Capia pepper (or any pepper you prefer)
(1)
Capia pepper (or red bell pepper), finely chopped
(1)
Capia pepper, finely chopped
(1)
Capia pepper, finely chopped (optional, for color)
(1)
Capia pepper, finely chopped (or any pepper you prefer)
(1)
Capia peppers (grilled, peeled, and deseeded)
(1)
Capia peppers (or any vegetables you like)
(1)
Capsicum pepper
(1)
Caramel
(1)
Caramel (store-bought or homemade)
(2)
Caramel sauce
(1)
Caramel sauce (as desired)
(1)
Caramel sauce (optional)
(1)
Caramel sauce (store-bought or homemade)
(1)
Carrot
(2)
Carrot (cut into cubes or grated)
(1)
Carrot (cut into cubes)
(1)
Carrot (finely chopped or grated)
(1)
Carrot (grated or chopped into cubes)
(1)
Carrot (grated or diced)
(1)
Carrot (grated)
(1)
Carrot salad (made with sliced carrots, seasoned with salt and pepper)
(1)
Carrot, chopped into cubes (or grated)
(1)
Carrot, grated
(7)
Carrot, grated or chopped
(1)
Carrots
(9)
Carrots (1 chopped finely, 1 cut into larger pieces)
(1)
Carrots (1 grated, 1 chopped)
(1)
Carrots (grated)
(1)
Carrots (peeled and chopped)
(1)
Carrots (peeled)
(1)
Carrots or red bell peppers
(1)
Carrots, 2 diced and 1 grated
(1)
Carrots, cubed
(1)
Carrots, cut into chunks
(1)
Carrots, cut into cubes (or grated)
(1)
Carrots, cut into large chunks
(1)
Carrots, cut into pieces
(1)
Carrots, grated
(2)
Carrots, grated (or cut into cubes)
(1)
Carrots, whole
(1)
Caster sugar
(3)
Cauliflower, broken into small pieces
(1)
Cauliflower, cut into florets
(1)
Cedar cheese (optional, for topping)
(1)
Celery
(6)
Celery (optional, or any vegetables of choice)
(1)
Celery (use green celery, or celery root)
(1)
Celery root
(1)
Celery slices
(1)
Celery stalk (chopped, can be any type of celery)
(1)
Celery stalk (green or root celery), finely chopped
(1)
Celery stalk (or celery root), chopped
(1)
Celery stalk (or celery root), diced
(1)
Celery stalk, finely chopped
(1)
Celery stalks, cubed
(1)
Celery stick (or root celery, if preferred)
(1)
Celery, chopped
(1)
Chamomile (for garnish, optional)
(1)
Champignon mushrooms (or your preferred mushrooms), cut into large pieces
(1)
Cheddar cheese
(6)
Cheddar cheese (3 drops or to taste)
(1)
Cheddar cheese (for topping)
(1)
Cheddar cheese (grated)
(7)
Cheddar cheese (grated, or any cheese you have)
(1)
Cheddar cheese (grated, or substitute with any cheese of your choice)
(1)
Cheddar cheese (grated, or you can use mozzarella)
(1)
Cheddar cheese (grated, to taste)
(1)
Cheddar cheese (optional, for topping)
(1)
Cheddar cheese (or any cheese of choice)
(1)
Cheddar cheese (or any cheese you have on hand)
(1)
Cheddar cheese (or any cheese you like)
(1)
Cheddar cheese (or mozzarella/any cheese you have, grated)
(1)
Cheddar cheese (or your favorite cheese), sliced thinly
(1)
Cheddar cheese (to taste)
(1)
Cheddar cheese slices (for topping, slightly thicker)
(1)
Cheddar cheese, a handful (optional)
(1)
Cheddar cheese, for sprinkling
(1)
Cheddar cheese, grated
(6)
Cheddar cheese, grated (enough for layering and topping)
(1)
Cheddar cheese, grated (or any cheese you like: mozzarella, gouda, etc.)
(1)
Cheddar cheese, shredded
(1)
Cheese
(1)
Cheese (feta, telemea, or salad cheese)
(1)
Cheese (grated, enough to sprinkle between layers)
(1)
Cheese (optional, for topping)
(1)
Cheese (optional, grated, such as Parmesan or any preferred cheese)
(1)
Cheese cream
(1)
Cheese squares (I used mozzarella and cheddar)
(1)
Cherries or raisins, halved
(1)
Cherry tomatoes (or 1 regular tomato, sliced)
(1)
Chicken
(1)
Chicken (boneless thigh or breast), cut into small cubes
(1)
Chicken back with skin and wings
(1)
Chicken back, wings, and breast (or your preferred chicken parts)
(1)
Chicken bones
(1)
Chicken breast
(3)
Chicken breast (cut into thin strips)
(1)
Chicken breast (peeled and cut into cubes)
(1)
Chicken breast pieces, cut into equal-sized chunks
(1)
Chicken breast, sliced
(1)
Chicken breasts
(1)
Chicken breasts (a few pieces, halved)
(1)
Chicken breasts (cut in half)
(1)
Chicken breasts (cut into cubes)
(1)
Chicken breasts (or boneless chicken thighs), cut into cubes
(1)
Chicken breasts, cut into cubes
(4)
Chicken breasts, cut into thin strips
(1)
Chicken breasts, cut into thin strips then cubes
(1)
Chicken breasts, halved
(1)
Chicken breasts, sliced into strips
(1)
Chicken breasts, sliced into thin fillets
(1)
Chicken breasts, sliced thinly
(1)
Chicken breasts, thinly sliced
(1)
Chicken broth
(8)
Chicken broth (or water)
(2)
Chicken drumsticks (bottom part of the leg)
(1)
Chicken drumsticks (or any preferred meat)
(1)
Chicken drumsticks or thighs (quantity as desired)
(1)
Chicken fat (optional)
(1)
Chicken ham (or any preferred deli meat)
(1)
Chicken legs
(3)
Chicken legs (boneless)
(1)
Chicken legs (cut into cubes, or you can use chicken breast or any meat you prefer)
(1)
Chicken legs (or chicken breast, or superior chicken legs)
(1)
Chicken legs and wings (quantity as desired)
(1)
Chicken legsv
(1)
Chicken parts
(1)
Chicken parts (upper chicken thighs, lower thighs, and wings)
(1)
Chicken pieces
(1)
Chicken pieces (quantity as desired)
(1)
Chicken seasoning
(1)
Chicken seasoning (or your preferred spice mix)
(1)
Chicken seasoning (store-bought or homemade)
(1)
Chicken seasoning mix
(2)
Chicken seasoning, to taste
(2)
Chicken soup
(4)
Chicken soup (for braising and garlic sauce)
(1)
Chicken soup (or enough to cover the rice, measured in the rice can)
(1)
Chicken soup (or water)
(1)
Chicken soup (or water), a few tablespoons
(1)
Chicken thighs
(6)
Chicken thighs (boneless or with bone, as preferred)
(1)
Chicken thighs (boneless, skinless, cut into cubes)
(1)
Chicken thighs (or chicken breast, if preferred)
(1)
Chicken thighs (upper part), cut into pieces
(1)
Chicken thighs (with skin), 4-6 pieces
(1)
Chicken thighs, washed and cleaned
(1)
Chicken wings
(3)
Chicken wings (quantity as desired, washed and cleaned)
(1)
Chicken wings, 4-6 pieces
(1)
Chickpeas (smoked and boiled) – adjust according to desired quantity
(1)
Chili flakes
(2)
Chili flakes (optional, for added spice)
(1)
Chili flakes (optional, for heat)
(1)
Chili flakes (optional, to taste)
(1)
Chili flakes (to taste)
(2)
Chili powder (dried), to taste
(1)
Chinese food spices (to taste)
(1)
Chives (or green onion/parsley, optional)
(1)
Chives, finely chopped (or green onion)
(1)
Chocolate
(2)
Chocolate (melted or finely chopped)
(1)
Chocolate (milk or your preference)
(1)
Chocolate biscuits
(3)
Chocolate biscuits (enough for 2–3 layers)
(1)
Chocolate chips
(1)
Chocolate cream
(2)
Chocolate cream (or chocolate spread)
(1)
Chocolate cream (or walnut cream, pudding, or any preferred filling)
(1)
Chocolate flakes (optional)
(1)
Chocolate flakes without sugar
(1)
Chocolate for coating (any kind: dark, milk, white)
(1)
Chocolate glaze (200g melted chocolate + 2–3 tbsp milk)
(1)
Chocolate sauce (for topping, optional but recommended)
(1)
Chocolate spread (melted)
(1)
Chocolate syrup (to drizzle)
(1)
Chopped fresh parsley
(2)
Chopped green parsley
(2)
Chopped hazelnuts or walnuts (plus more for topping)
(1)
Chopped nuts
(1)
Chopped parsley
(1)
Chopped pistachios (or walnuts/hazelnuts, or omit if preferred)
(1)
Chopped walnuts
(2)
Chopped walnuts (to taste)
(1)
Cinnamon
(7)
Cinnamon (more if desired)
(1)
Cinnamon (optional)
(1)
Cinnamon (optional, can be omitted if allergic)
(1)
Cinnamon (optional, if allergic, omit)
(1)
Cinnamon (to taste)
(2)
Clove cheddar cheese (grated)
(1)
Clove garlic (for potatoes)
(1)
Clove garlic (for sauce)
(1)
Clove garlic (minced)
(1)
Clove of cheddar cheese (or your favorite cheese)
(1)
Clove of garlic
(2)
Clove of garlic (finely chopped)
(1)
Clove of garlic (grated)
(1)
Clove of garlic (minced)
(2)
Clove of garlic, grated
(1)
Clove of thyme
(1)
Cloves garlic
(1)
Cloves garlic (adjust to preference)
(1)
Cloves garlic (crushed and finely chopped)
(3)
Cloves garlic (finely chopped)
(1)
Cloves garlic (finely chopped, adjust to preference)
(1)
Cloves garlic (grated or finely chopped)
(1)
Cloves garlic (grated)
(4)
Cloves garlic (minced)
(3)
Cloves garlic, chopped
(1)
Cloves garlic, crushed
(1)
Cloves garlic, finely chopped
(2)
Cloves garlic, grated
(2)
Cloves garlic, grated (adjust to taste)
(1)
Cloves garlic, grated or crushed
(1)
Cloves garlic, minced
(2)
Cloves garlic, minced or grated
(1)
Cloves of garlic
(8)
Cloves of garlic (chopped finely)
(1)
Cloves of garlic (chopped)
(2)
Cloves of garlic (chopped, adjust to taste)
(1)
Cloves of garlic (crushed and finely chopped)
(2)
Cloves of garlic (finely chopped)
(4)
Cloves of garlic (grated or crushed)
(1)
Cloves of garlic (grated)
(4)
Cloves of garlic (grated, or more/less depending on preference)
(1)
Cloves of garlic (minced)
(2)
Cloves of garlic (more or less, depending on preference)
(1)
Cloves of garlic (optional)
(1)
Cloves of garlic, crushed
(1)
Cloves of garlic, crushed and finely chopped
(2)
Cloves of garlic, finely chopped
(2)
Cloves of garlic, grated
(3)
Cloves of garlic, minced
(3)
Cloves of green thyme (or root thyme)
(1)
Coarse salt
(1)
Cocoa biscuits (or any kind of biscuits you have)
(1)
Cocoa biscuits (or any type of biscuits you have)
(1)
Cocoa powder
(13)
Cocoa powder (adjust to taste)
(1)
Cocoa powder (approximately 2 tablespoons)
(1)
Cocoa powder (for decoration)
(1)
Cocoa powder (sifted)
(1)
Cocoa powder for dusting
(1)
Cocoa tip
(1)
Coconat
(1)
Coconut (for coating)
(1)
Coconut biscuits (or any type you prefer), enough to cover a 25x35 cm tray
(1)
Coconut flakes
(4)
Coconut milk
(1)
Coconut milk (or cooking cream as substitute)
(1)
Cold butter
(3)
Cold butter (cut into cubes)
(1)
Cold butter, cubed
(1)
Cold heavy cream
(2)
Cold heavy cream (for whipping)
(1)
Cold heavy cream (whipping cream)
(1)
Cold lard
(1)
Cold mascarpone
(1)
Cold mascarpone cheese
(3)
Cold milk
(4)
Cold milk (for soaking the biscuits)
(1)
Cold water
(8)
Cold water (enough to cover the potatoes)
(1)
Cold water (for boiling potatoes)
(1)
Cold water (for gelatin hydration)
(1)
Cold water (for hydrating the gelatin)
(1)
Cold water (for mixing the flour)
(1)
Cold whipping cream
(1)
Condensed milk
(5)
Cooked chicken ham (or any other ham/salami, or just cheese for a vegetarian version)
(1)
Cooked pasta (your choice of pasta, e.g., penne or fettuccine)
(1)
Cookies with cocoa
(1)
Cooking cream
(18)
Cooking cream (about 1/2 cup)
(1)
Cooking cream (heavy or light, for cooking)
(1)
Cooking cream (or heavy cream)
(1)
Cooking cream (plus extra for baking)
(1)
Cooking oil
(3)
Cooking oil (as needed)
(1)
Cooking oil (for frying)
(2)
Cooking oil (for sautéing
(1)
Cooking sour cream
(1)
Corn (to taste)
(1)
Cornmeal (about 1.5 cups, or more depending on your preference)
(1)
Cornstarch
(6)
Cornstarch (to coat raisins)
(1)
Cottage cheese
(3)
Cottage cheese (homemade or store-bought)
(1)
Cottage cheese (sweet or slightly salty, as preferred)
(1)
Cows cheese
(1)
Cream
(1)
Cream cheese
(29)
Cream cheese (can substitute with yogurt or sour cream)
(1)
Cream cheese (or mascarpone)
(1)
Cream cheese (or sweet cheese as a substitute)
(1)
Cream cheese (per puff pastry half)
(1)
Cream cheese (room temperature)
(1)
Cream cheese or mascarpone
(1)
Cream for the whipped cream
(3)
Crunchy "flours" – likely refers to crispy wafers or crushed pretzels (use salty or sweet depending on preference)
(1)
Crushed garlic (on the side)
(1)
Crème fraîche
(1)
Cube of butter
(1)
Cucumber (cut into cubes)
(1)
Cucumber, diced
(1)
Cucumber, finely chopped
(1)
Cucumbers (use English cucumbers or any variety you prefer)
(1)
Cumin
(1)
Cup borscht
(1)
Cup cooking cream
(1)
Cup flour
(1)
Cup of rice
(2)
Cup of tomato sauce
(1)
Cup of water
(2)
Cup rice
(1)
Cup water
(1)
Cup wine
(1)
Curry
(1)
Curry (to taste)
(1)
Dandelion leaves
(1)
Dark chocolate
(1)
Dark chocolate (about ¾ of a bar)
(1)
Dark chocolate (chopped or flakes, ~75–100 g)
(1)
Diced ham or luncheon meat (e.g., parizer)
(1)
Digestive biscuits (or graham crackers)
(1)
Dill (chopped, for garnish – or parsley if preferred)
(1)
Dill (for garnish)
(1)
Dill (fresh or frozen)
(1)
Dill (to taste)
(1)
Double cream
(4)
Dough stick (finely chopped) or substitute with nuts
(1)
Dried celery
(1)
Dried chili (optional)
(1)
Dried chili (optional, to taste)
(1)
Dried chili (to taste)
(2)
Dried chili flakes
(1)
Dried chili flakes (optional)
(2)
Dried chili powder
(1)
Dried fruits (optional, to taste)
(1)
Dried oregano
(2)
Dried oregano (optional)
(1)
Dried thyme
(1)
Dried thyme (to taste)
(1)
Dried tomatoes (chopped, to taste)
(1)
Dried tomatoes (chopped; optional)
(1)
Dried tomatoes, finely chopped
(1)
Dried tomatoes, sliced
(1)
Dried tomatoes, sliced (optional, can be omitted)
(1)
Drojdie
(1)
Dry yeast
(9)
Dry yeast (or fresh yeast equivalent)
(1)
Egg
(24)
Egg (beaten, for brushing)
(1)
Egg (for egg wash)
(2)
Egg (for topping)
(1)
Egg (per serving)
(1)
Egg (raw)
(1)
Egg (room temperature)
(1)
Egg white
(1)
Egg white (save yolk for brushing)
(1)
Egg whites
(3)
Egg yolk
(16)
Egg yolk (for brushing)
(1)
Egg yolk (for glazing)
(1)
Egg yolk (from earlier)
(1)
Egg yolks
(14)
Egg yolks (depending on size)
(1)
Egg yolks (large eggs)
(1)
Egg yolks (separated from egg whites)
(1)
Eggs
(68)
Eggs (adjust quantity based on serving size)
(1)
Eggs (as many as you wish to dye)
(1)
Eggs (at room temperature)
(1)
Eggs (boiled to desired doneness)
(1)
Eggs (depending on the number of pepper halves)
(1)
Eggs (for the batter)
(1)
Eggs (room temperature)
(1)
Eggs (separate yolks from whites)
(1)
Eggs (separated yolks and whites)
(1)
Eggs (separated)
(1)
Eggs yolk
(1)
Eggs, beaten
(1)
Eggs, depending on size
(1)
Eggs, separated
(1)
Eggs, well beaten
(1)
English cucumber (or any kind), cubed
(1)
English cucumber (or any type you prefer)
(1)
Equal amounts of olive oil and water (to mix with the garlic and lemon juice)
(1)
Extra caramel sauce
(1)
Extra clove of garlic (for added flavor)
(1)
Extra flour (for shaping)
(1)
Extra salt to taste
(1)
Extra walnuts and melted chocolate
(1)
Fasting cream
(1)
Favorite condiments (optional, to taste)
(1)
Felii de salam
(1)
Fennel sprig
(1)
Feta cheese
(2)
Feta cheese (crumbled)
(1)
Feta cheese (for serving)
(1)
Feta cheese, crumbled
(1)
Feta cheese, crumbled (for topping)
(1)
Feta cheese, crumbled or chopped
(1)
Few mushrooms, sliced
(1)
Few slices of parizel
(1)
Fillets of fish (any white fish like cod, sea bass, or tilapia)
(1)
Finely chopped fresh parsley
(1)
Flatbread or tortilla
(1)
Flatbreads or tortillas
(2)
Flour
(69)
Flour (added in two batches)
(1)
Flour (added in two parts)
(1)
Flour (adjust as needed)
(1)
Flour (adjust to get pancake-like consistency)
(1)
Flour (approximate based on typical ratios)
(1)
Flour (as needed to form a non-stick, elastic dough)
(1)
Flour (divided into two portions)
(1)
Flour (for bread)
(1)
Flour (for cakes)
(1)
Flour (for coating the blueberries)
(1)
Flour (for cocoa dough)
(1)
Flour (for starter)
(1)
Flour (from the total quantity)
(1)
Flour (gradually added)
(1)
Flour (incorporated in two rounds)
(1)
Flour (more if needed)
(1)
Flour (plus a bit more for kneading if needed)
(1)
Flour (sifted)
(5)
Flour for bread
(2)
Flour for cakes
(1)
Flour for coating
(1)
Flour for dusting the work surface
(1)
Flour, for coating
(1)
Flour, sifted
(1)
Food coloring (red, orange, blue, green)
(1)
Fresh apricots, halved and pitted
(1)
Fresh basil (a few leaves, chopped)
(1)
Fresh basil (chopped, can be substituted with parsley or dill)
(1)
Fresh basil (for garnish)
(1)
Fresh basil (for serving)
(1)
Fresh basil leaves (finely chopped)
(1)
Fresh coriander (or parsley), for garnish
(1)
Fresh dill (chopped)
(2)
Fresh dill (chopped, for garnish)
(1)
Fresh dill (chopped, optional)
(1)
Fresh dill (for garnish)
(2)
Fresh dill (optional)
(1)
Fresh dill (or parsley, optional), finely chopped
(1)
Fresh dill (to taste)
(1)
Fresh dill and parsley (diced, to taste)
(1)
Fresh dill and parsley, for garnish
(1)
Fresh dill, chopped
(1)
Fresh dill, chopped (can substitute with parsley if preferred)
(1)
Fresh dill, chopped (for garnish)
(1)
Fresh dill, chopped (substitute with parsley if preferred)
(1)
Fresh dill, to taste
(1)
Fresh fruit (e.g., tangerines, strawberries, raspberries), chopped
(1)
Fresh fruit of choice (e.g. strawberries, apples, cherries, sour cherries, apricots)
(1)
Fresh fruits (for topping – berries, kiwi, mango, etc.)
(1)
Fresh grated parmesan cheese (for serving)
(1)
Fresh ground black pepper (for serving)
(1)
Fresh larch, chopped (or other preferred herbs)
(1)
Fresh or frozen parsley, chopped
(1)
Fresh parmesan cheese (for serving)
(1)
Fresh parsley
(3)
Fresh parsley (chopped)
(3)
Fresh parsley (chopped, for garnish)
(1)
Fresh parsley (chopped, optional)
(1)
Fresh parsley (chopped, to taste)
(1)
Fresh parsley (for garnish)
(4)
Fresh parsley (to taste)
(1)
Fresh parsley and dill (for garnish)
(1)
Fresh parsley and green onions (for garnish)
(1)
Fresh parsley, chopped
(12)
Fresh parsley, chopped (for garnish)
(3)
Fresh parsley, finely chopped
(3)
Fresh parsley, finely chopped (optional)
(1)
Fresh raspberries (for decoration and filling)
(1)
Fresh rosemary
(1)
Fresh rosemary and thyme
(1)
Fresh rosemary sprigs
(1)
Fresh sausages
(1)
Fresh strawberries
(1)
Fresh strawberries, sliced
(1)
Fresh thyme
(1)
Fresh tomatoes, chopped
(1)
Fresh yeast
(6)
Fresh, edible plants (such as leaves or flowers from your garden)
(1)
Freshly grated Parmesan cheese (to taste)
(1)
Fried bread (optional)
(1)
Frozen forest fruits (or any berries of your choice)
(1)
Frozen or fresh fish (as desired)
(1)
Frozen raspberries (or other fruits of choice)
(1)
Frozen sour cherries (thawed)
(1)
Frozen strawberries
(2)
Fruit compote juice (for soaking ladyfingers)
(1)
Fruits (such as plums and peaches, or any fruit of your choice)
(1)
Făină
(1)
Garlic
(5)
Garlic (optional)
(1)
Garlic clove
(1)
Garlic clove (finely chopped, optional)
(1)
Garlic clove (grated)
(1)
Garlic clove (or more, depending on taste), grated
(1)
Garlic clove, finely chopped
(2)
Garlic clove, minced
(2)
Garlic cloves
(2)
Garlic cloves (finely chopped)
(1)
Garlic cloves (finely grated)
(1)
Garlic cloves, finely chopped
(7)
Garlic cloves, finely chopped or grated
(1)
Garlic cloves, grated
(3)
Garlic cloves, minced
(9)
Garlic cloves, minced or grated
(1)
Garlic cloves, peeled
(1)
Garlic cloves, smashed (left whole)
(1)
Garlic powder
(11)
Garlic powder (a pinch)
(1)
Garlic powder (to taste)
(2)
Garlic powder – to taste
(1)
Garlic powder, to taste
(4)
Garlic, finely chopped to taste
(1)
Garlic, minced
(1)
Garlic-dill yogurt sauce (yogurt + garlic + fresh dill + salt)
(1)
Gelatin
(6)
Gelatin granules
(2)
Gelatin powder
(2)
Gelatine
(1)
Ginger
(3)
Ginger (to taste)
(2)
Ginger powder
(1)
Ginger powder – a pinch
(1)
Ginger, to taste
(2)
Glass dry white wine
(1)
Glass of all-purpose flour (slightly heaped)
(1)
Glass of barley
(1)
Glass of borscht (optional, for extra flavor)
(1)
Glass of broccoli soup (or vegetable broth)
(1)
Glass of chopped walnuts
(1)
Glass of cold water (approx. 400 ml liquid in total with milk)
(1)
Glass of cooking cream
(1)
Glass of cooking sour cream
(1)
Glass of milk
(4)
Glass of oil
(1)
Glass of olive oil
(1)
Glass of sugar
(1)
Glass of water
(7)
Glass of water (or chicken broth)
(2)
Glass of white wine
(1)
Glass of wine (white or red, according to preference)
(1)
Glass of wine (white or red, depending on preference)
(1)
Glass of yogurt
(1)
Glass water
(1)
Glasses of water
(1)
Glasses of water (or additional broth)
(1)
Gloves (to avoid staining hands)
(1)
Gloves of garlic
(1)
Grams canned tomatoes (or fresh tomatoes, if available)
(1)
Granulated garlic
(2)
Granulated garlic (optional, to taste)
(1)
Granulated garlic (to taste)
(2)
Granulated mustard
(1)
Granulated sugar
(1)
Grated Parmesan
(1)
Grated Parmesan (or more, to taste)
(1)
Grated Parmesan cheese
(3)
Grated apples (about 4-5 apples)
(1)
Grated cheddar cheese (for topping)
(1)
Grated cheddar cheese (or any cheese you prefer)
(1)
Grated cheddar cheese (or cașcaval)
(1)
Grated cheddar cheese (quantity to taste, around 100 g recommended)
(1)
Grated cheddar cheese (to melt at the end)
(1)
Grated cheddar cheese (to taste)
(1)
Grated cheese
(1)
Grated cheese (additional for flavor)
(1)
Grated cheese (amount to your liking)
(1)
Grated cheese (optional, such as Parmesan or a soft cheese like mozzarella)
(1)
Grated cheese (your favorite kind)
(1)
Grated chocolate (to taste)
(1)
Grated lemon peel
(1)
Grated mozzarella
(2)
Grated mozzarella (or cheddar, or any meltable cheese)
(1)
Grated or diced cheese (e.g., cașcaval or mozzarella)
(1)
Grated or sliced cheese (e.g., mozzarella, gouda, or cheddar)
(1)
Grated parmesan
(1)
Grated pickled cabbage
(1)
Grated zest of 2 oranges
(1)
Greek yogurt
(10)
Greek yogurt (for strawberries)
(1)
Greek yogurt (or any kind of plain yogurt)
(1)
Greek yogurt (or any plain yogurt)
(1)
Greek yogurt (or any yogurt of your choice)
(1)
Greek yogurt (or any yogurt you prefer)
(2)
Green and yellow pepper
(1)
Green bell pepper
(1)
Green bell pepper (chopped finely)
(1)
Green bell pepper (chopped)
(1)
Green bell pepper, chopped
(2)
Green bell pepper, diced
(1)
Green bell pepper, finely chopped
(1)
Green bell peppers (washed, deseeded, and finely chopped)
(1)
Green celery (fresh, chopped, or root celery as an alternative)
(1)
Green celery, chopped (to taste)
(1)
Green onion (chopped)
(1)
Green onion (optional, for extra flavor)
(1)
Green onion, finely chopped
(1)
Green onions
(2)
Green onions (chopped, optional)
(2)
Green onions (finely chopped)
(1)
Green onions, chopped (with the greens)
(1)
Green onions, finely chopped
(1)
Green onions, finely chopped (or 1 small dried onion)
(1)
Green parsley, chopped
(1)
Green peas (handful, to taste)
(1)
Green pepper
(1)
Green pepper, diced
(1)
Green peppers (cut into slices)
(1)
Green thyme, to taste (or any herb you prefer)
(1)
Ground almonds (or ground walnuts if preferred)
(1)
Ground beef (optional; can use all pork)
(1)
Ground black pepper
(1)
Ground black pepper (to taste)
(1)
Ground ginger
(1)
Ground meat (pork or your choice)
(1)
Ground meat (pork, beef, chicken – your choice)
(1)
Ground pork
(2)
Ground walnut
(2)
Ground walnuts
(2)
Half a bunch of parsley (chopped, optional)
(1)
Half a can of sweet corn
(1)
Half a small cabbage, chopped (or grated if preferred)
(1)
Half grated carrot
(1)
Half of a green bell pepper, sliced
(1)
Half of a green salad (chopped)
(1)
Half of a red bell pepper, sliced
(1)
Half of a yellow bell pepper, sliced
(1)
Half sliced carrot
(1)
Ham (or any deli meat like salami, Parmesan, sausages)
(1)
Ham (sliced)
(1)
Hand
(1)
Handful fresh dill, chopped
(1)
Handful fresh parsley, chopped
(1)
Handful fresh parsley, chopped (optional)
(1)
Handful fresh parsley, chopped (or dill, optional)
(1)
Handful of cheddar cheese, grated (plus extra for topping)
(1)
Handful of chocolate flakes
(1)
Handful of peanuts, crushed
(1)
Handful of spinach
(3)
Handful of spinach (optional, or substitute with green/red peppers)
(1)
Handful of spinach, roughly chopped
(2)
Handful of walnuts (grated and finely chopped)
(1)
Handful yellow peppers (grated)
(1)
Handfuls of feta cheese, crumbled
(1)
Handfuls of fresh spinach
(1)
Handfuls of spinach (fresh)
(1)
Handfuls of spinach (optional)
(1)
Handfuls walnuts, chopped
(1)
Hard-boiled egg yolk
(1)
Hard-boiled egg yolks
(1)
Hard-boiled eggs (peeled)
(1)
Head of cabbage (adjust quantity as needed)
(1)
Head of green lettuce (thinly sliced)
(1)
Heaping tablespoon cornstarch
(1)
Heaping tablespoon of mustard
(1)
Heaping tablespoon semolina (grits)
(1)
Heaping tablespoons flour
(1)
Heaping tablespoons of flour
(1)
Heaping tablespoons of flour (add gradually)
(1)
Heaping tablespoons sweet paprika
(1)
Heaping tbsp mango curry powder (or regular curry powder if unavailable)
(1)
Heaping tbsp tomato paste
(1)
Heavy cream
(3)
Heavy cream (for whipping)
(2)
Heavy cream (for whipping; also known as whipping cream)
(1)
Heavy cream (whipped)
(1)
Heavy cream (whipping cream)
(1)
Heavy cream or Greek yogurt
(1)
Heavy cream or whipping cream
(1)
Heavy whipping cream
(1)
Honey
(10)
Honey (for spreading)
(1)
Honey and walnuts (optional, for serving)
(1)
Honey for spreading
(1)
Hot bread (optional, for serving)
(1)
Hot chickpeas (canned or pre-cooked)
(1)
Hot milk
(1)
Hot pepper
(1)
Hot pepper (optional), to taste
(2)
Hot pepper (optional, for extra flavor and heat)
(1)
Hot peppers (optional)
(1)
Hot peppers and ground black pepper, to serve (optional)
(1)
Hot peppers, pitted (optional, for those who like it spicy)
(1)
Hot polenta
(1)
Hot sauce (as desired, for serving)
(1)
Hot water
(4)
Hot water (for simmering the meat)
(1)
Ice cubes (as desired)
(1)
Iceberg lettuce leaves (to use as wraps)
(1)
Instant coffee
(3)
Instead of flour: 1 grated raw potato (to naturally thicken the stew)
(1)
Jam
(1)
Jam (apricot or your preference) for filling
(1)
Jam (apricot, walnut, raspberry), honey, or nuts for filling
(1)
Jam (e.g., lemon jam or any kind you have)
(1)
Jar of peppers in vinegar
(1)
Jar of pickled cucumbers in salt
(1)
Juice and zest of 1 lime
(1)
Juice from 1 lemon
(1)
Juice from half a lemon
(1)
Juice from ½ lemon
(1)
Juice of 1 lemon
(6)
Juice of half a lemon
(12)
Juice of half a lemon (or apple cider vinegar as a substitute)
(1)
Juice of lemon
(2)
Juice of one orange
(1)
Juice of ½ blood orange
(1)
Juice of ½ lemon
(5)
Jumătate de ardei roșu
(1)
Kaiser (smoked pork belly) or sunflower oil
(1)
Kaiser slices (a small amount, sliced thinly)
(1)
Kaizer
(1)
Kefir
(3)
Kefir (or yogurt)
(2)
Ketchup
(1)
Kiwi, diced
(1)
Ladle of hot soup
(1)
Ladles of chicken breast soup (from cooking the chicken)
(1)
Ladyfingers
(1)
Ladyfingers (enough to line the mold)
(1)
Lard or sunflower oil (for frying)
(1)
Large bell peppers (washed and cleaned of seeds)
(1)
Large bunch of parsley, finely chopped
(1)
Large carrot
(1)
Large carrot (peeled and grated)
(1)
Large carrot, grated
(1)
Large cauliflower, cut into small florets
(1)
Large chicken breast, skin on or off, cut into medium-sized pieces
(1)
Large chicken legs
(1)
Large egg
(1)
Large egg (or 2 small eggs)
(1)
Large eggplants (vines)
(1)
Large eggs
(6)
Large eggs (L-sized)
(1)
Large eggs (adjust depending on egg size)
(1)
Large eggs (for binding the mixture)
(1)
Large eggs (for the mixture)
(1)
Large eggs (for topping)
(1)
Large eggs (or 3 small ones)
(1)
Large eggs (or 3 smaller eggs)
(1)
Large eggs (or 3 smaller ones)
(2)
Large eggs (or 4 smaller ones)
(2)
Large eggs (or 5 small ones)
(1)
Large eggs (or 6 medium eggs)
(1)
Large eggs (or 6 small eggs)
(1)
Large eggs (or 6 smaller eggs)
(1)
Large fists full of cheddar cheese (grated or sliced)
(1)
Large onion
(1)
Large onion (chopped)
(1)
Large onion (finely chopped)
(5)
Large onion (or 2 small onions), sliced
(1)
Large onions (chopped)
(1)
Large onions (finely chopped)
(1)
Large onions (peeled and halved)
(1)
Large pack of Oreo cookies with double cream (you can also use the original ones, but the double cream provides a more intense flavor)
(1)
Large potato (grated and drained of juice)
(1)
Large potatoes (peeled, sliced, then cut into sticks and cubes)
(1)
Large potatoes, grated
(1)
Large ripe bananas (or 3 small), mashed
(1)
Lasagna sheets (fresh or dry, as needed)
(1)
Leaves of rosemary
(1)
Leek
(3)
Leek (cut into small pieces)
(1)
Leek, chopped
(1)
Leek, diced
(1)
Leek, finely chopped
(1)
Leek, sliced
(1)
Leftover cake (e.g. sponge, pound cake, or nut cake), sliced (approx. 8–10 slices depending on tray size)
(1)
Leftover pork and chicken meat, thinly sliced
(1)
Leftover sausages, thinly sliced
(1)
Lemon (juiced)
(1)
Lemon juice
(3)
Lemon juice (to taste, optional)
(1)
Lemon slices
(1)
Lemon zest
(1)
Lemon, sliced
(1)
Lemons (zested and juiced)
(1)
Lettuce (shredded)
(1)
Lettuce, chopped
(1)
Lime
(1)
Lipia (small tortillas or flatbread, soaked in sauce, optional)
(1)
Liquid cooking cream
(1)
Liquid cream
(1)
Liquid cream (for whipping)
(1)
Liquid cream for cooking
(1)
Liquor/spirits (optional)
(1)
Liters of chicken stock (adjust as needed)
(1)
Lovage
(1)
Lukewarm milk
(1)
Lukewarm water
(2)
Lukewarm water (about 400 ml, adjust as needed)
(1)
Mandarin oranges (or smaller oranges, peeled and cut)
(1)
Mango (fresh or canned)
(1)
Mango canned compote (for soaking sponge cakes)
(1)
Mango masala
(2)
Maple syrup (or sugar)
(1)
Maple syrup or sugar
(1)
Margarine (room temperature)
(1)
Margarine (room temperature) – or butter if not fasting
(1)
Mascarpone cheese
(7)
Mascarpone cheese (cold, straight from the fridge)
(1)
Mascarpone cream (or cream cheese)
(1)
Mayonnaise
(7)
Mayonnaise (optional)
(1)
Mayonnaise (or Greek yogurt as a substitute)
(1)
Mayonnaise (preferably homemade)
(1)
Meat broth
(1)
Medium apples, peeled and sliced
(1)
Medium cabbage (washed and halved)
(1)
Medium carrot, diced
(2)
Medium carrot, diced or grated
(1)
Medium carrots (preferably fresh from the garden)
(1)
Medium carrots, roughly chopped
(1)
Medium cauliflower, broken into florets
(1)
Medium eggs
(6)
Medium eggs (or 4 small eggs)
(1)
Medium mushrooms, chopped into large pieces
(1)
Medium onion
(1)
Medium onion (chopped)
(1)
Medium onion (finely chopped)
(3)
Medium onion, chopped
(5)
Medium onion, cubed
(1)
Medium onion, finely chopped
(13)
Medium onion, roughly chopped
(1)
Medium onions (cut into pieces)
(1)
Medium onions, finely chopped
(1)
Medium potato (thinly sliced)
(1)
Medium potato, grated
(1)
Medium potatoes
(1)
Medium potatoes (grated and drained of excess liquid)
(1)
Medium potatoes (washed and peeled)
(1)
Medium potatoes, cut into cubes
(1)
Medium potatoes, cut into small pieces
(1)
Medium potatoes, diced
(1)
Medium potatoes, peeled and cut into slices
(1)
Medium potatoes, peeled and cut into small pieces
(1)
Medium potatoes, thinly sliced
(1)
Medium strawberries, chopped
(1)
Medium tomatoes (cut into cubes)
(1)
Medium tomatoes, chopped
(1)
Medium tomatoes, grated
(1)
Medium tomatoes, sliced
(1)
Medium yellow onion, finely chopped
(1)
Medium zucchini (cut into cubes)
(1)
Medium zucchini, cubed
(1)
Medium zucchini, sliced into 4-5 pieces, each about half a centimeter thick
(1)
Medium zucchinis
(1)
Medium zucchinis, grated
(1)
Medium-sized apples (peeled and cubed)
(1)
Medium-sized apples (peeled, cored, and sliced)
(1)
Medium-sized bananas (peeled and sliced)
(1)
Medium-sized bananas (peeled)
(1)
Medium-sized cabbage (cut into slices or grated)
(1)
Medium-sized cabbage (finely chopped)
(1)
Medium-sized carrot (chopped)
(1)
Medium-sized carrot, cubed
(1)
Medium-sized carrot, grated
(1)
Medium-sized carrots: 1 cut into cubes, 1 grated
(1)
Medium-sized cauliflower (well washed and cut into pieces)
(1)
Medium-sized cauliflower, cut into small florets
(1)
Medium-sized chicken, cut into pieces
(1)
Medium-sized eggplant, sliced
(1)
Medium-sized eggplants
(1)
Medium-sized eggplants (aubergines)
(1)
Medium-sized eggs
(8)
Medium-sized onion
(2)
Medium-sized onion (chopped finely)
(1)
Medium-sized onion (chopped)
(2)
Medium-sized onion (finely chopped)
(4)
Medium-sized onion, chopped
(2)
Medium-sized onion, finely chopped
(8)
Medium-sized onion, marked with a knife
(1)
Medium-sized onion, sliced
(1)
Medium-sized onions, chopped
(1)
Medium-sized onions, finely chopped
(4)
Medium-sized potatoes
(1)
Medium-sized potatoes (cut into cubes)
(2)
Medium-sized potatoes (cut into slices)
(1)
Medium-sized potatoes (cut into very thin slices)
(1)
Medium-sized potatoes (peeled and washed)
(1)
Medium-sized potatoes (thinly sliced)
(1)
Medium-sized potatoes, chopped
(1)
Medium-sized potatoes, cubed
(1)
Medium-sized potatoes, cubed (you can peel them if you prefer)
(1)
Medium-sized potatoes, cut into cubes
(1)
Medium-sized potatoes, sliced thinly
(1)
Medium-sized red onion
(1)
Medium-sized ripe bananas
(1)
Medium-sized tomatoes
(1)
Medium-sized tomatoes (cut into cubes, adjust the quantity as desired)
(1)
Medium-sized tomatoes (cut into larger pieces)
(1)
Medium-sized tomatoes (cut into strips)
(1)
Medium-sized tomatoes (grated)
(2)
Medium-sized yellow onion (finely chopped)
(1)
Melted butter
(7)
Melted butter (for brushing)
(2)
Melted butter (or oil as a substitute)
(1)
Melted butter (or oil)
(1)
Melted chocolate
(2)
Milk
(57)
Milk (about 1 cup)
(1)
Milk (about 1 cup, adjust to desired sauce consistency)
(1)
Milk (about 50 ml)
(1)
Milk (amount not specified, but likely around 50–70 ml based on standard ratios)
(1)
Milk (as needed for desired consistency)
(1)
Milk (divided into 2 portions)
(1)
Milk (enough to soak the bread)
(1)
Milk (for cocoa mixture)
(1)
Milk (for dipping the biscuits)
(1)
Milk (for egg wash)
(1)
Milk (for glazing)
(1)
Milk (for greasing the bread before baking)
(1)
Milk (for soaking biscuits)
(1)
Milk (for soaking the cake)
(1)
Milk (lukewarm)
(1)
Milk (only if needed to thin the batter)
(1)
Milk (optional, for soaking biscuits)
(1)
Milk (or coffee, if preferred)
(1)
Milk (warm)
(1)
Milk chocolate
(2)
Milk chocolate, broken into pieces
(1)
Milk or orange juice (for soaking)
(1)
Minced beef
(1)
Minced chicken
(1)
Minced meat
(3)
Minced meat (beef or mix)
(1)
Minced meat (beef, pork, or mixed)
(1)
Minced meat (your choice of meat)
(1)
Minced pork
(4)
Minced pork (or any type of meat)
(1)
Minced pork (or beef)
(1)
Minced pork (or beef/chicken)
(1)
Minced pork (or your preferred minced meat)
(1)
Minced pork or beef
(1)
Minced sausage meat (or any minced meat of your choice)
(1)
Mineral water
(2)
Mixed berries (frozen or fresh)
(1)
Mixed vegetables (carrots, bell peppers, zucchini, broccoli, etc.)
(1)
Mixture of water and sugar (for greasing the munchies)
(1)
More crushed wafers/pretzels for topping
(1)
Mozzarela
(1)
Mozzarella
(3)
Mozzarella (cut into cubes)
(2)
Mozzarella (cut into cubes, small or large)
(1)
Mozzarella (or cheddar cheese, as preferred)
(1)
Mozzarella cheese
(1)
Mozzarella cheese (divided – some under and some on top)
(1)
Mozzarella cheese (optional, can be used instead of cheddar)
(1)
Mozzarella cheese (or any cheese of your choice, such as cheddar)
(1)
Mozzarella cheese (or cheese of your choice)
(1)
Mozzarella cheese (or substitute with cheddar or other cheese), shredded or sliced generously
(1)
Mozzarella cheese (sprinkled for the base and topping)
(1)
Mozzarella cheese, grated
(1)
Mozzarella cheese, shredded
(1)
Mozzarella, cubed
(1)
Mozzarella, sliced (or any cheese you prefer)
(1)
Mushrooms
(4)
Mushrooms (champignon or any variety you prefer), sliced
(1)
Mushrooms (chopped)
(1)
Mushrooms (finely chopped)
(1)
Mushrooms, finely chopped
(1)
Mushrooms, sliced
(5)
Mushrooms, sliced (not too thick or thin)
(1)
Mustard
(4)
Natural pork casings (salted)
(1)
New potatoes
(3)
New potatoes (or regular potatoes)
(1)
New potatoes, cut into pieces
(1)
Noodles (your choice of noodles or homemade egg noodles)
(1)
Nutmeg (for roasting)
(1)
Nutmeg, a pinch (optional)
(1)
Nuts
(1)
Oats
(2)
Of Dijon mustard
(1)
Of Greek yogurt
(5)
Of Greek yogurt (or any yogurt you like)
(1)
Of Greek yogurt (or your preferred yogurt)
(1)
Of Parmesan cheese
(2)
Of additional flour (gradually added while kneading)
(2)
Of almond butter
(1)
Of apple cider vinegar (or any vinegar of your choice)
(1)
Of apples (washed, peeled, and grated)
(1)
Of baking powder
(11)
Of baking soda
(2)
Of beans (washed in two waters)
(1)
Of beef (cut into chunks)
(1)
Of blueberries
(1)
Of boiled beans
(1)
Of boiled sweet potatoes, mashed and passed through a sieve
(1)
Of boiled sweet potatoes, mashed and sieved
(1)
Of borscht
(1)
Of borscht (or homemade, to taste)
(1)
Of bread flour
(1)
Of breadcrumbs
(1)
Of broth
(3)
Of brown sugar
(1)
Of butter
(11)
Of butter (for the mashed potatoes)
(1)
Of cake flour
(1)
Of canned sweet corn
(1)
Of cedar cheese (or your preferred cheese, grated)
(1)
Of champignon mushrooms, chopped
(1)
Of cheddar cheese
(1)
Of cheddar cheese (grated)
(1)
Of cheddar cheese (or your preferred cheese)
(1)
Of cheddar cheese (or your preferred cheese), cubed
(1)
Of cheese (for topping)
(1)
Of cheese (type not specified, use your preference)
(1)
Of cheese with wine (or regular cheese if unavailable)
(1)
Of cherries, cleaned and washed
(1)
Of cherry tomatoes in sauce (or fresh tomatoes, grated, or broth)
(1)
Of chicken breast (cut into pieces)
(1)
Of chicken broth
(4)
Of chicken broth (or beef broth)
(1)
Of cinnamon
(2)
Of cocoa
(1)
Of cocoa nibs
(1)
Of cocoa powder (for half of the batter)
(1)
Of cocoa powder (sifted)
(1)
Of coconut milk (from a can)
(1)
Of cold water
(1)
Of cooking cream
(2)
Of corn kernels
(1)
Of cornstarch
(1)
Of cornstarch (or flour if you don’t have cornstarch)
(1)
Of cottage cheese
(1)
Of cream
(2)
Of cream cheese
(3)
Of cream cheese (for the mashed potatoes)
(1)
Of creamy mushrooms (or 1 tablespoon of flour or cornstarch as a substitute)
(1)
Of diced or crushed tomatoes
(1)
Of dried beans (soaked in water overnight)
(1)
Of dried tomatoes (optional, chopped)
(1)
Of dry yeast
(1)
Of fish broth (or water)
(1)
Of flour
(18)
Of flour (add more if necessary to achieve a non-sticky dough)
(1)
Of flour (cake flour preferred)
(1)
Of flour (for bread, not very full)
(1)
Of flour (for dusting the peppers)
(1)
Of flour (sifted)
(3)
Of flour (to activate the yeast)
(2)
Of fresh orange juice
(2)
Of fresh yeast
(4)
Of garlic (crushed and finely chopped)
(1)
Of garlic, grated
(2)
Of grapes (cleaned and stems removed)
(1)
Of grated cheddar cheese (optional, for extra flavor)
(1)
Of grated parmesan cheese
(1)
Of green beans (frozen or fresh)
(1)
Of ground turkey
(1)
Of homemade mayonnaise
(1)
Of honey
(2)
Of kefir (or yogurt if you don’t have kefir)
(1)
Of mango in its own juice
(1)
Of mayonnaise
(1)
Of mayonnaise (optional, or substitute with yogurt)
(1)
Of mela (or a similar type of pasta/grain, based on the recipe context)
(1)
Of milk
(11)
Of milk (added gradually)
(1)
Of milk (for cocoa batter)
(1)
Of milk (for cocoa mixture)
(1)
Of minced meat (beef, pork, or a mix)
(1)
Of minced pork
(2)
Of minced pork (or beef/chicken)
(1)
Of minced turkey (or preferred meat)
(1)
Of mixed deli meats (e.g., Parisier, salami, ham), cubed
(1)
Of mushroom cream
(1)
Of mushrooms (cleaned and sliced)
(1)
Of mushrooms (sliced)
(1)
Of mushrooms, sliced (not too thick, not too thin)
(1)
Of mustard
(1)
Of new potatoes (washed well, with skin)
(1)
Of oil
(20)
Of oil (about 200 ml)
(1)
Of oil (adjust to preference)
(1)
Of oil (for cooking)
(3)
Of oil (for frying)
(4)
Of oil (for the mayonnaise)
(1)
Of oil (olive oil or any preferred oil)
(1)
Of oil (or butter)
(1)
Of oil (vegetable or olive oil)
(1)
Of oil (vegetable or sunflower oil)
(1)
Of olive oil
(9)
Of olive oil (for frying zucchini)
(1)
Of olive oil (for frying)
(1)
Of olive oil (for greasing the baking pan)
(1)
Of olive oil (for sautéing)
(1)
Of olive oil (for seasoning)
(2)
Of olive oil (for the dough)
(1)
Of olive oil (or sunflower oil)
(1)
Of olive oil (or your preferred oil)
(1)
Of onion peels
(1)
Of orange juice
(1)
Of orange juice (for soaking the biscuits)
(1)
Of oregano
(2)
Of paprika
(1)
Of parmesan cheese
(1)
Of parmesan cheese (grated)
(1)
Of parsley (chopped)
(1)
Of pasta (your choice)
(1)
Of peaches (in juice) or fresh peaches
(1)
Of peeled peppers, sliced
(1)
Of polenta (for the polenta)
(1)
Of pork meat (cut into small cubes)
(1)
Of potatoes
(1)
Of prepared mayonnaise
(1)
Of raisins
(1)
Of raspberries
(1)
Of rice
(2)
Of rice (washed)
(1)
Of rum essence
(1)
Of salmon (or any fish of your choice, cut into pieces)
(1)
Of salt
(10)
Of sausages (type not specified, but possibly cooked or sliced)
(1)
Of semolina
(1)
Of shrimp
(1)
Of soft butter
(1)
Of sour cherries, washed, stems removed, and pitted
(1)
Of sour cream
(3)
Of starch
(1)
Of sugar
(21)
Of sugar (adjust to taste)
(1)
Of sugar (adjust to your sweetness preference)
(1)
Of sugar (adjust to your taste)
(1)
Of sugar (for cherries)
(1)
Of sugar (for the pan)
(1)
Of sugar (grated)
(1)
Of sugar (in the pan)
(1)
Of sugar (or adjust to taste)
(1)
Of sunflower oil
(1)
Of sweet corn (optional)
(1)
Of sweet cow cheese
(1)
Of sweet mustard
(1)
Of sweet paprika
(1)
Of the seasoned flour mix (reserved from earlier)
(1)
Of the total butter amount (for the jam and the casserole)
(1)
Of tomato broth
(1)
Of tomato juice
(3)
Of tomato paste
(3)
Of tomatoes (e.g., cherry tomatoes), halved
(1)
Of tomatoes (in its own juice)
(1)
Of tomatoes in their juice (or fresh tomatoes, if preferred)
(1)
Of tuna (drained from oil)
(1)
Of tuna (drained)
(4)
Of tuna (in brine or oil), well drained
(1)
Of tuna in its own juice (drain the juice before use)
(1)
Of vanilla
(1)
Of vanilla essence
(7)
Of vanilla essence (optional, can replace with other flavors)
(1)
Of vanilla extract
(4)
Of vegetable oil (for sautéing)
(1)
Of vinegar
(3)
Of vinegar per container
(1)
Of walnuts (chopped)
(1)
Of warm water
(4)
Of water
(14)
Of water (depending on how much soup you want)
(1)
Of whipped cream
(1)
Of white chocolate
(1)
Of yogurt
(1)
Of yogurt (preferably Greek yogurt)
(1)
Oil
(49)
Oil (any neutral oil)
(1)
Oil (divided)
(1)
Oil (for cocoa dough)
(1)
Oil (for cooking)
(1)
Oil (for frying chicken)
(1)
Oil (for frying vegetables)
(1)
Oil (for frying)
(23)
Oil (for greasing muffin tray)
(1)
Oil (for greasing the bowl)
(1)
Oil (for greasing)
(2)
Oil (for marinating and frying)
(1)
Oil (for sautéing vegetables)
(1)
Oil (for sautéing)
(2)
Oil (for seasoning)
(1)
Oil (olive oil or any preferred oil)
(1)
Oil (olive or your choice)
(1)
Oil (or as needed)
(1)
Oil (or melted butter)
(1)
Oil (plus 1 extra tablespoon if needed)
(1)
Oil (sunflower, vegetable, or your choice)
(1)
Oil (vegetable or olive oil)
(1)
Oil for cooking
(1)
Oil for frying
(12)
Oil for frying (or for greasing, if you choose to bake)
(1)
Oil for greasing
(2)
Oil from sun-dried tomatoes or olive oil
(1)
Oil, for frying
(2)
Olive oil
(66)
Olive oil (2-3 tablespoons)
(1)
Olive oil (about 1 tablespoon)
(1)
Olive oil (divided)
(1)
Olive oil (for cooking)
(1)
Olive oil (for drizzling)
(2)
Olive oil (for frying)
(5)
Olive oil (for greasing and drizzling)
(1)
Olive oil (for greasing the baking tray)
(1)
Olive oil (for greasing the bowl)
(1)
Olive oil (for greasing the tray)
(1)
Olive oil (for mashing potatoes)
(1)
Olive oil (for potatoes and fish)
(1)
Olive oil (for roasting)
(2)
Olive oil (for sauce)
(1)
Olive oil (for sautéing)
(2)
Olive oil (for seasoning the tomatoes)
(1)
Olive oil (for seasoning)
(2)
Olive oil (for the batter)
(1)
Olive oil (for the marinade)
(1)
Olive oil (for the parsley mixture, about 2-3 tablespoons)
(1)
Olive oil (for the tomato sauce)
(1)
Olive oil (for the vegetables)
(1)
Olive oil (or any oil of your choice)
(1)
Olive oil (or any oil you have)
(1)
Olive oil (or any oil you prefer)
(2)
Olive oil (or butter/sunflower oil)
(1)
Olive oil (or sunflower oil)
(2)
Olive oil for frying
(1)
Olive oil, a little
(1)
Olive oil, drizzle
(1)
Olive oil, for frying
(1)
Olives
(1)
Olives (cut into pieces)
(1)
Olives (optional, to taste)
(1)
Onion
(22)
Onion (chopped finely)
(1)
Onion (chopped)
(2)
Onion (chopped, adjust according to preference)
(1)
Onion (cut into 4 pieces)
(1)
Onion (finely chopped)
(6)
Onion (grated and drained of juice)
(1)
Onion (or smaller, finely chopped)
(1)
Onion (red or white, finely chopped)
(1)
Onion (sliced)
(2)
Onion (soaked in water and roughly chopped)
(1)
Onion powder
(1)
Onion skins (yellow and red, the more, the better)
(1)
Onion, chopped
(3)
Onion, diced
(1)
Onion, finely chopped
(11)
Onion, halved (half for boiling, half chopped)
(1)
Onion, thinly sliced (julienne)
(1)
Onions
(2)
Onions (finely chopped)
(2)
Onions, finely chopped
(2)
Onions, halved
(1)
Optional chili flakes
(1)
Optional garnish: chopped green onion, parsley, or dill
(1)
Optional spices (as preferred)
(1)
Optional toppings: powdered sugar or maple syrup
(1)
Optional trick: Soak chickpeas in water and use on skewers with the chicken to prevent drying
(1)
Optional: 1–2 tablespoons sugar (if you prefer it sweeter)
(1)
Optional: 50 ml wine (red or white)
(1)
Optional: Cooking cream for garnish
(1)
Optional: Dried tomatoes (to taste)
(1)
Optional: Honey and arafide (for serving)
(1)
Optional: Melted chocolate or ground walnuts (for coating)
(1)
Optional: Polenta (mămăligă), for serving
(1)
Optional: Vanilla (for extra flavor)
(1)
Optional: a few teaspoons of chocolate cream (for center filling)
(1)
Optional: a pinch of salt or vanilla for extra flavor
(1)
Optional: additional cold water or sparkling water for diluting
(1)
Optional: borscht (Romanian sour ferment), to taste – for that classic tang
(1)
Optional: chives, green onion, parsley, or dill for garnish
(1)
Optional: diced salami
(1)
Optional: extra chocolate shavings for topping
(1)
Optional: extra heavy cream for chocolate ganache (50 ml)
(1)
Optional: hot paprika or chili flakes
(1)
Optional: hot pepper, chopped (to taste)
(1)
Optional: hot pepper, to taste
(1)
Optional: other seasonings or olives
(1)
Optional: powdered sugar for garnish
(1)
Optional: raisins, raspberries, any fruits you like
(1)
Optional: sweetener (sugar, honey, or syrup), to taste
(1)
Orange bell pepper, finely chopped (or any bell pepper of your choice)
(1)
Orange juice
(2)
Orange juice (for soaking biscuits)
(1)
Orange peel (to taste)
(1)
Orange peel (zested)
(1)
Orange zest
(1)
Oranges (peeled and cut into smaller pieces)
(1)
Oranges, washed and sliced
(1)
Oregano
(20)
Oregano (optional)
(1)
Oregano (to taste)
(10)
Oregano – for topping
(1)
Oregano, to taste
(6)
Orzo pasta
(1)
Other seasonings (optional, according to your preference)
(1)
Other spices (optional, such as paprika, garlic powder, or mixed herbs)
(1)
Oven-safe dish
(1)
Oyster sauce
(1)
Pack of ladyfingers (or substitute with plain biscuits)
(1)
Pack phyllo pastry sheets
(1)
Package of ladyfingers (pișcoturi)
(1)
Packages of Oreo biscuits with double cream
(1)
Packet baking powder (~10 g)
(1)
Packet of butter
(1)
Packet vanilla pudding mix (sugar-free)
(1)
Packets of biscuits
(4)
Packets of biscuits (savoiardi or digestive)
(1)
Packets of biscuits (savoiardi or your choice
(1)
Packets of ladyfingers
(1)
Packets of noodles
(1)
Packets vanilla pudding mix
(1)
Packs of ladyfinger biscuits (savoiardi)
(1)
Panko breadcrumbs (or regular breadcrumbs)
(1)
Paper towels or cloth (to wrap the eggs)
(1)
Paprika
(7)
Paprika (for garnish)
(1)
Paprika (optional)
(1)
Paprika (spicy, optional)
(1)
Paprika (sweet or spicy)
(1)
Paprika (sweet) – to taste
(1)
Paprika (to taste)
(5)
Paprika (use spicy paprika if preferred)
(1)
Paprika – to taste
(1)
Paprika, to taste
(3)
Parmesan
(1)
Parmesan (for serving)
(1)
Parmesan (grated, for garnish)
(1)
Parmesan cheese
(4)
Parmesan cheese (for serving)
(1)
Parmesan cheese (for sprinkling)
(1)
Parmesan cheese (grated)
(3)
Parmesan cheese (optional)
(1)
Parmesan cheese, finely grated
(1)
Parmesan cheese, grated
(1)
Parmesan cheese, grated (about ½ cup, more if desired)
(1)
Parmesan cheese, grated (adjust to preference)
(1)
Parmesan cheese, grated (optional)
(1)
Parmesan, grated
(1)
Parmigiano
(2)
Parsley
(10)
Parsley (a handful, finely chopped)
(1)
Parsley (for garnish, can substitute with spinach)
(1)
Parsley (fresh or frozen)
(1)
Parsley (fresh, for garnish)
(1)
Parsley (optional, for garnish)
(1)
Parsley for garnish
(1)
Parsley, for garnish
(1)
Parsnip, grated
(1)
Pasta
(4)
Pasta (adjust amount based on serving size)
(1)
Pasta (as desired)
(1)
Pasta (of your choice, boiled)
(1)
Pasta (your choice)
(1)
Pasta of choice
(1)
Pasta of choice (penne, spaghetti, fusilli, etc.)
(1)
Pasta of your choice (e.g., penne or fettuccine)
(1)
Pasta of your choice (enough for 2 servings)
(1)
Pasta water
(2)
Pasta water (a little reserved from boiling pasta)
(1)
Pasta water (for the sauce)
(1)
Pasta water (reserved from boiling pasta)
(1)
Pate
(1)
Peach compote (or fresh peaches), diced
(1)
Peach puree from compote (for decoration)
(1)
Peaches, chopped
(1)
Peaches, washed, pitted, and sliced
(1)
Peanut butter
(1)
Peas (fresh or frozen)
(1)
Peel of 1 lemon
(1)
Peel of 1 unpeeled lemon
(1)
Peel of 2 lemons (grated)
(1)
Peel of 2 unripe lemons (or substitute with orange peel)
(1)
Peel of lemons
(1)
Peeled apples (grated)
(1)
Pepper
(10)
Pepper (for serving)
(1)
Pepper (to taste)
(11)
Pepper, to taste
(8)
Peppercorns
(2)
Peppers
(1)
Pickled cabbage
(1)
Pickled cucumbers
(1)
Pickled cucumbers, finely chopped
(1)
Pickles: 2 thinly sliced for topping, 2 finely chopped for the sauce
(1)
Piece of caesar meat, cut into thin slices (or any meat of your choice)
(1)
Piece of celery (grated
(1)
Piece of chicken breast
(1)
Piece of chicken breast (cut into cubes)
(3)
Piece of chicken breast (cut into strips and then into cubes)
(1)
Piece of ham
(2)
Piece of leek (washed and chopped into small strips)
(1)
Pieces of bell pepper (for decoration)
(1)
Pieces of bread
(1)
Pieces of broccoli (washed and broken into pieces)
(1)
Pieces of chicken (your choice of cuts)
(1)
Pieces of chicken breast
(6)
Pieces of chicken breast (can be substituted with boneless chicken thighs)
(1)
Pieces of chicken breast (cut in half and beaten flat)
(1)
Pieces of chicken breast (cut into cubes)
(1)
Pieces of chicken breast (diced)
(1)
Pieces of chicken breast, cut in half
(1)
Pieces of chicken breast, cut into pieces (you can use pork or beef if preferred)
(1)
Pieces of chicken thighs
(1)
Pieces of chicken thighs (octopus cut)
(1)
Pieces of cooked chicken (skin removed, chopped)
(1)
Pieces of fish fillets (frozen or fresh; you can substitute with chicken if preferred)
(1)
Pieces of green onion, chopped
(1)
Pieces of meat (used pork, but chicken, turkey, or beef work too), cubed
(1)
Pieces of pork (cut into cubes)
(1)
Pieces of pork ribs (cut into cubes, or any pork meat of your choice)
(1)
Pieces of salmon (cut into portions)
(1)
Pieces of sun-dried tomatoes (chopped)
(1)
Pieces of wafer
(1)
Pieces of white chocolate, finely chopped (optional for topping)
(1)
Pieces pork meat (preferably pork tenderloin or your choice)
(1)
Pinch of salt
(6)
Pineapple, chopped
(1)
Pistachio sticks (peeled and crushed)
(1)
Pistachio sweetened cream (or 2-3 tablespoons sugar if sweetened cream is unavailable)
(1)
Plain biscuits (ladyfingers or tea biscuits)
(1)
Plain yogurt
(2)
Plain yogurt (the secret ingredient!)
(1)
Plastic wrap
(1)
Plastic wrap (for pounding)
(1)
Plastic wrap, for pounding chicken
(1)
Plastic wrap/foil (for rolling)
(1)
Plum jam
(1)
Plum jam (for filling)
(1)
Plums (seeds removed)
(1)
Plums (washed, pitted)
(1)
Pomegranate, seeds only
(1)
Poppy seeds
(3)
Poppy seeds (for topping)
(1)
Poppy seeds (or sesame, cumin, etc.)
(1)
Poppy seeds, sesame seeds, or salt for topping (optional)
(1)
Pork (boneless, diced, skin removed)
(1)
Pork (several slices, cut into cubes) – any cut of your choice
(1)
Pork belly (or any meat of choice, cut into cubes; smoked ribs work great)
(1)
Pork fat (untură) or vegetable oil
(1)
Pork loin pieces (or chicken or beef as an alternative)
(1)
Pork meat (cut into chunks)
(1)
Pork pieces (quantity depends on your preference)
(1)
Pork seasoning or spices (optional, as per preference)
(1)
Pork slices (cut into medium-sized cubes)
(1)
Pork slices (e.g., shoulder or neck cuts), lightly scored with a knife
(1)
Potato pulp (from the sweet potatoes)
(1)
Potatoes
(8)
Potatoes (adjust quantity based on servings)
(1)
Potatoes (adjust the quantity based on servings)
(1)
Potatoes (amount based on servings)
(1)
Potatoes (amount depending on preference), peeled and cubed
(1)
Potatoes (as needed, peeled and sliced)
(1)
Potatoes (boiled until soft)
(1)
Potatoes (cut into chunks)
(1)
Potatoes (cut into cubes)
(2)
Potatoes (cut into pieces, adjust according to desired quantity)
(1)
Potatoes (peeled and cut into cubes)
(2)
Potatoes (peeled and cut into pieces)
(1)
Potatoes (peeled and cut into small pieces)
(1)
Potatoes (peeled, washed, and cut into slices, then sticks, and cubes)
(1)
Potatoes (quantity as desired)
(1)
Potatoes (quantity depending on your preference, peeled and cut into thin slices)
(1)
Potatoes, chopped into small pieces
(1)
Potatoes, cubed
(4)
Potatoes, cut into chunks
(1)
Potatoes, cut into large pieces
(2)
Potatoes, cut into pieces
(1)
Potatoes, cut into smaller pieces
(1)
Potatoes, finely chopped
(1)
Potatoes, grated
(1)
Potatoes, peeled and cubed
(2)
Potatoes, peeled and cut into cubes
(1)
Potatoes, peeled and cut into cubes (optional)
(1)
Potatoes, peeled and cut into pieces
(1)
Powdered garlic, to taste
(1)
Powdered ginger
(1)
Powdered milk
(1)
Powdered sugar
(4)
Powdered sugar (adjust to taste)
(6)
Powdered sugar (for coating)
(1)
Powdered sugar (for dusting)
(2)
Powdered sugar (for rolling the dough balls)
(1)
Powdered sugar (optional)
(1)
Powdered sugar (or to taste)
(1)
Pudding powder
(1)
Pudding powder (vanilla or plain, follow package instructions)
(1)
Puff pastry
(1)
Puff pastry (ready-made)
(1)
Puff pastry sheet (1 sheet, cut into 6 equal squares)
(1)
Pumpkin
(1)
Quail eggs (as many mini drob bites as you want – ~10 recommended)
(1)
Rahat (or any filling of your choice such as chocolate cream, pudding, etc.)
(1)
Raisins
(3)
Raisins (adjust to taste)
(1)
Raspberries (fresh or frozen)
(1)
Raspberries (frozen or fresh)
(1)
Raspberries – fresh or frozen
(1)
Raspberry jam
(1)
Raw egg yolk
(3)
Red beans, drained and rinsed
(1)
Red beetroot
(1)
Red bell pepper
(2)
Red bell pepper (chopped finely)
(1)
Red bell pepper (chopped into small pieces)
(2)
Red bell pepper (chopped)
(1)
Red bell pepper (cut into large pieces)
(1)
Red bell pepper (diced)
(1)
Red bell pepper (finely chopped)
(1)
Red bell pepper (or half of a large one), chopped
(1)
Red bell pepper (washed, seeded, and chopped)
(1)
Red bell pepper, chopped
(5)
Red bell pepper, chopped into cubes (or any pepper of choice)
(1)
Red bell pepper, diced
(4)
Red bell pepper, diced (or any color you prefer)
(1)
Red bell pepper, finely chopped
(5)
Red bell pepper, finely choppedv
(1)
Red bell pepper, finely diced
(1)
Red bell pepper, halved or chopped
(1)
Red bell pepper, washed and diced
(1)
Red bell peppers (washed, deseeded, and finely chopped)
(1)
Red chili sauce
(1)
Red onion (chopped into small cubes)
(1)
Red onion (finely chopped)
(2)
Red onion (finely chopped, or yellow onion)
(1)
Red onion (or yellow onion), finely chopped
(1)
Red onion, chopped
(1)
Red onion, finely chopped
(2)
Red onion, finely chopped (or green onion)
(1)
Red onion, finely chopped (or yellow onion)
(1)
Red onion, sliced
(1)
Red onion, sliced into rings (yellow onion can also be used)
(1)
Red onions (or yellow onions)
(1)
Red pepper
(9)
Red pepper (chopped)
(2)
Red pepper (cut into cubes)
(2)
Red pepper (cut into rounds)
(1)
Red pepper (cut into small cubes)
(1)
Red pepper (finely chopped)
(2)
Red pepper (finely chopped, or green if preferred)
(1)
Red pepper (finely chopped, or use your preferred pepper)
(1)
Red pepper (optional)
(1)
Red pepper (or any preferred type), cubed
(1)
Red pepper (or green/yellow pepper, finely chopped)
(1)
Red pepper (washed, cut in half, and seeds removed)
(1)
Red pepper, chopped
(1)
Red pepper, chopped (optional; can use green or omit)
(1)
Red pepper, cut into cubes
(1)
Red pepper, diced
(3)
Red pepper, diced (or any vegetable of choice)
(1)
Red pepper, finely chopped
(1)
Red pepper, finely chopped (can use yellow or green)
(1)
Red pepper, sliced
(1)
Regular mayonnaise
(1)
Remaining cake top (crumbled)
(1)
Remaining chopped walnuts
(1)
Remaining soaking syrup
(1)
Rice
(4)
Rice (uncooked)
(1)
Rice (well-washed)
(1)
Rice or couscous, as alternatives
(1)
Rice, creamy puree, or hot saucepan (for serving)
(1)
Ricotta or farmer's cheese
(1)
Ripe avocado (peeled and pitted)
(1)
Ripe avocado, diced
(1)
Ripe banana (approx. 120 g), mashed
(1)
Ripe bananas
(1)
Ripe bananas (sliced)
(1)
Ripe cantaloupe, peeled, deseeded, and cubed
(1)
Ripe peaches, halved and thinly sliced
(1)
Ripe tomatoes, grated (or canned tomato juice/broth as a substitute)
(1)
Rolls (or 2 slices of bread)
(1)
Root vegetable (e.g., parsnip), cut into cubes
(1)
Rosemary
(3)
Rosemary (to taste)
(2)
Rosemary and thyme, to taste
(1)
Rum essence
(4)
Rum essence (optional)
(1)
Rum essence (optional, can be replaced with vanilla or almond essence)
(1)
Rum essence (or vanilla essence if preferred)
(1)
Rum essence (or vanilla, orange, or almond — your choice)
(1)
Rye, jam, or walnuts (for filling, about 100 g)
(1)
Sachet of cream cheese (for texture)
(1)
Sachet of tomato juice
(1)
Salad, for serving
(1)
Salami
(2)
Salami (chopped into cubes, or use sausages or any available deli meat)
(1)
Salami slices (as needed, cut in half if large)
(1)
Salami slices, cut into strips
(1)
Salmon
(1)
Salmon (skin removed, cut into large cubes)
(1)
Salt
(83)
Salt & pepper (plus optional spices)
(1)
Salt (1 tablespoon)
(1)
Salt (adjust to taste)
(3)
Salt (for boiling and seasoning)
(1)
Salt (for boiling broccoli)
(1)
Salt (for boiling water)
(1)
Salt (for boiling)
(3)
Salt (for drawing out moisture from eggplants)
(1)
Salt (for kneading cabbage)
(1)
Salt (for seasoning eggs)
(1)
Salt (for seasoning)
(1)
Salt (generous pinch)
(1)
Salt (if seeds are not available)
(1)
Salt (or to taste)
(1)
Salt (to taste)
(81)
Salt and black pepper
(1)
Salt and black pepper (to taste)
(8)
Salt and black pepper to taste
(1)
Salt and black pepper, to taste
(14)
Salt and chicken spices, to taste
(1)
Salt and freshly ground black pepper, to taste
(1)
Salt and oregano, to taste
(1)
Salt and pepper (to taste)
(10)
Salt and pepper to taste
(7)
Salt and pepper, to taste
(9)
Salt and peppercorns (to taste)
(1)
Salt and whole black pepper (to taste)
(1)
Salt for taste
(1)
Salt per 1 kg of meat
(1)
Salt to taste
(1)
Salt to taste (around 1 teaspoon)
(1)
Salt – to taste
(2)
Salt, black pepper, and sweet paprika (to taste)
(1)
Salt, for seasoning
(1)
Salt, pepper, sweet paprika, garlic powder, oregano (to taste)
(1)
Salt, to taste
(52)
Salted cheese
(1)
Salted cheese (feta or a mix of feta and ricotta)
(1)
Salted feta cheese
(1)
Salted goat cheese (or cheese of your choice)
(1)
Salted water (for boiling the papanas)
(1)
Salty cow's cheese
(1)
Sare
(1)
Sauce
(1)
Sauce, as preferred
(1)
Sausage
(1)
Sausage (peeled and cut into cubes)
(1)
Sausage filling (or minced meat)
(1)
Sausages
(1)
Sausages (preferably smoked)
(1)
Sausages (your choice, cut into pieces)
(1)
Seasoned flour (from coating the chicken)
(1)
Self-raising flour
(1)
Semolina
(7)
Semolina (if cheese is too watery)
(1)
Sesame seeds
(3)
Sesame seeds (for sprinkling)
(1)
Sesame seeds (optional)
(1)
Several cloves of garlic
(1)
Shallot (finely chopped) (or substitute with regular onion)
(1)
Shallot (or regular onion), finely chopped
(1)
Shallot, finely chopped (or substitute with red or yellow onion)
(1)
Shallots (finely chopped) (or substitute with yellow onion)
(1)
Shallots (finely chopped) or 1 regular onion
(1)
Sheet of puff pastry
(4)
Sheet of puff pastry (thawed if frozen)
(1)
Sheet puff pastry
(1)
Sheets of phyllo dough (pie sheets)
(1)
Sheets of pie
(1)
Sheets of pie dough
(1)
Sheets of puff pastry
(2)
Shredded coconut
(2)
Shredded coconut (for coating)
(1)
Shredded coconut (plus extra for rolling)
(1)
Shrimps
(1)
Sifted flour
(2)
Slice of ham (optional), finely chopped
(1)
Sliced ham (or salami, or any other preferred deli meat)
(1)
Sliced pork breast (from Wallachia)
(1)
Slices bread (toast bread or any type you have)
(1)
Slices cheddar cheese (or other melt-friendly cheese)
(1)
Slices chicken ham (or any deli meat)
(1)
Slices of bread
(2)
Slices of bread (or flatbreads/tortillas)
(1)
Slices of bread (soaked and drained)
(1)
Slices of bread (soaked in milk and drained)
(1)
Slices of bread (soaked in milk or water)
(1)
Slices of bread (soaked in water or milk)
(1)
Slices of bread, soaked in milk and drained
(1)
Slices of cheddar cheese
(1)
Slices of chicken ham (or salami, parmesan, or any preferred deli meat)
(1)
Slices of ham
(2)
Slices of ham (cubed)
(1)
Slices of ham (optional, for added flavor)
(1)
Slices of pork (cut into strips and cubes)
(1)
Slices of salami (3 per chicken breast)
(1)
Slices of smoked salami or smoked bacon (optional)
(1)
Small bunch of shallots (finely chopped) or substitute with normal onions
(1)
Small can of corn (optional)
(1)
Small can of sweet corn (drained)
(1)
Small carrots
(1)
Small carrots (or 1 large carrot, sliced and diced)
(1)
Small carrots (peeled and cut into larger pieces)
(1)
Small carrots, cubed
(1)
Small celery root (or a few celery stalks, chopped)
(1)
Small celery root or stalk, chopped
(1)
Small cucumber, grated and well drained
(1)
Small cup of blueberries (or your favorite berries: raspberries, mango, etc.)
(1)
Small egg yolks (separate from the whites)
(1)
Small flatbreads (or 1 large flatbread, depending on your preference)
(1)
Small green peppers (chopped into cubes, or use peppers of your choice)
(1)
Small hot pepper, finely chopped (optional)
(1)
Small onion
(1)
Small onion (chopped)
(1)
Small onion (grated)
(1)
Small onion, chopped
(1)
Small onion, finely chopped
(2)
Small or 2 medium tomatoes, diced
(1)
Small piece of fresh ginger, peeled and grated (about 1 tbsp)
(1)
Small potatoes (or potatoes of your choice),
(1)
Small pumpkin (cut into small pieces)
(1)
Small red onion (finely chopped) – or yellow onion if you don’t have red
(1)
Small red onion (or green/yellow), finely chopped
(1)
Small red onion (or yellow/green, as preferred)
(1)
Small red onion, finely chopped (or yellow onion)
(1)
Small sausages or frankfurters (cremvuști)
(1)
Small shallots (finely chopped)
(1)
Small sprig of rosemary (chopped), plus extra for seasoning
(1)
Small tomatoes (diced, or any kind of tomatoes you prefer)
(1)
Small tomatoes (or fewer if using larger ones)
(1)
Small tomatoes (sliced)
(2)
Small tomatoes, chopped (adjust quantity as per preference)
(1)
Small tomatoes, grated
(1)
Small zucchini (finely chopped)
(1)
Small zucchini (grated)
(1)
Small zucchinis (cut into thin slices, or substitute with peppers)
(1)
Small-sized bell peppers (about 10-12) – or regular-sized peppers if needed
(1)
Smaller apples, peeled and cored
(1)
Smaller shallots (chopped)
(1)
Smoked Kaiser (or bacon), sliced
(1)
Smoked caesar (cut into sticks)
(1)
Smoked caesar (smoked sausage), cut into sticks
(1)
Smoked kaiser (or other smoked meat), sliced and cubed
(1)
Smoked kaizer
(2)
Smoked sausage (caizer), or you can use bacon, salami, or parizer
(1)
Smoked sausage (cârnaț afumat), sliced
(1)
Smoked sausage (sliced thinly)
(1)
Smoked sausages
(1)
Smoked sausages (sliced thin)
(1)
Smoked sausages, peeled and cut into small pieces (or use any sausage you prefer)
(1)
Soft butter
(12)
Soft butter (at room temperature)
(1)
Soft butter (for greasing the pan)
(2)
Soft butter (room temperature)
(1)
Sour cherries (fresh or frozen)
(1)
Sour cream
(11)
Sour cream (1 sachet)
(1)
Sour cream (for cooking)
(1)
Sour cream (for serving)
(1)
Sour cream (for serving, optional)
(1)
Sour cream (or cream cheese for a creamier taste)
(1)
Sour cream (or yogurt)
(1)
Sour cream (thicker consistency)
(1)
Sour cream (to taste)
(1)
Sour cream for cooking
(1)
Sour cream or Greek yogurt
(1)
Sour cream, to taste (for the sauce)
(1)
Sour soup
(1)
Soy
(1)
Soy sauce (a few tablespoons)
(1)
Soy sauce (low salt)
(1)
Soy sauce (to taste)
(1)
Spaghetti
(1)
Spices for chicken
(1)
Spices for meat (to taste)
(1)
Spicy mayonnaise
(4)
Spicy mayonnaise (or your favorite sauce)
(1)
Spicy mayonnaise, to taste
(1)
Spicy paprika
(1)
Spicy red pepper, finely chopped (adjust to taste)
(1)
Spicy seasoning (or sweet paprika or your preferred spices)
(1)
Spinach
(2)
Spinach (to taste)
(1)
Spinach (washed and chopped)
(1)
Spinach leaves (for lining muffin tray)
(1)
Sponge cakes (quantity as needed for layering)
(1)
Sprig fresh thyme
(1)
Sprig green onion, finely chopped (optional)
(1)
Sprig of fresh thyme
(1)
Sprig of rosemary
(4)
Sprig of rosemary (optional)
(1)
Sprig of thyme
(5)
Sprig rosemary
(3)
Sprig rosemary (fresh)
(1)
Sprig rosemary (optional)
(1)
Sprigs of chili (optional, adjust to taste)
(1)
Sprigs of green thyme
(1)
Sprigs of hot pepper (optional, for spice)
(1)
Sprigs of rosemary
(3)
Sprigs of spinach
(1)
Sprigs of spinach, chopped
(1)
Sprigs of thyme
(2)
Sprigs rosemary
(1)
Sprigs rosemary (for flavor)
(1)
Sprigs spinach
(1)
Spring onions (white part for cooking, green part for garnish)
(1)
Squeze Half of lemon
(1)
Stalk celery (cut into large pieces)
(1)
Stalk celery (or celery root)
(1)
Stalk green celery (or root celery), diced
(1)
Stalk of celery (cut into small pieces)
(1)
Stalk of celery or a small piece of celery root, chopped
(1)
Stalk of green celery
(1)
Stalk of leek, finely chopped (optional but recommended)
(1)
Stalks of celery (or root celery), diced
(1)
Stalks of celery, diced (or celery root if preferred)
(1)
Stalks of rhubarb, washed and cut into small pieces (leaves removed)
(1)
Starch
(1)
Sticks of celery
(1)
Strawberries
(3)
Strawberries (diced)
(1)
Strawberries (washed and cut in halves or quarters)
(1)
Strawberries, chopped into small cubes
(1)
Strawberries, diced
(1)
Strawberry jam (preferably more liquid)
(1)
Strawberry sauce (made from about 12 strawberries)
(1)
Strawberry-flavored jelly powder (follow package instructions)
(1)
Suc de roșii
(1)
Sugar
(105)
Sugar (adjust based on the sweetness of the apricots)
(1)
Sugar (adjust to preference)
(1)
Sugar (adjust to taste)
(12)
Sugar (amount can vary to taste)
(1)
Sugar (exact quantity not specified, typically ~120–150 g based on cake proportions)
(1)
Sugar (for caramelizing the apples)
(1)
Sugar (for coating)
(1)
Sugar (for rhubarb
(1)
Sugar (for sprinkling in the tray)
(2)
Sugar (for sprinkling on top)
(1)
Sugar (for strawberries)
(1)
Sugar (for the pan)
(2)
Sugar (optional, depending on sweetness of apples)
(1)
Sugar (or adjust to taste)
(1)
Sugar (or more to taste)
(1)
Sugar (to taste, for sweetening the cream)
(1)
Sun-dried tomatoes
(1)
Sunflower oil
(3)
Sunflower oil (for frying)
(2)
Sunflower oil (or any vegetable oil)
(2)
Sunflower oil or other neutral oil (enough for shallow frying)
(1)
Sweet cheese
(1)
Sweet cheese (optional)
(1)
Sweet corn (canned or frozen)
(1)
Sweet cow cheese
(1)
Sweet cow's cheese
(1)
Sweet goat cheese
(1)
Sweet goat cheese (crumbled with a fork)
(1)
Sweet paprika
(29)
Sweet paprika (for potatoes and fish)
(1)
Sweet paprika (optional, for seasoning)
(1)
Sweet paprika (or hot paprika)
(1)
Sweet paprika (or hot paprika, if preferred), to taste
(1)
Sweet paprika (or hot paprika, to taste)
(1)
Sweet paprika (or hot paprika/chili flakes), to taste
(1)
Sweet paprika (or hot paprika/red chili flakes), to taste
(1)
Sweet paprika (or hot, to taste)
(1)
Sweet paprika (or spicy paprika), to taste
(1)
Sweet paprika (or spicy paprika, to taste)
(1)
Sweet paprika (or spicy, if preferred)
(1)
Sweet paprika (or spicy, to preference)
(1)
Sweet paprika (to taste)
(14)
Sweet paprika (to taste, or hot paprika if preferred)
(1)
Sweet paprika, to taste
(9)
Sweet paprika, to taste (optional spicy paprika if preferred)
(1)
Sweet paprika, to taste (or hot pepper if preferred)
(1)
Sweet potatoes
(1)
Sweetened condensed milk
(1)
Sweetened condensed milk (or 100–150 g sugar, added while boiling the pudding)
(1)
Syrup from canned fruits (for soaking the sponge)
(1)
Syrup from water
(1)
Tablespoons flour (with a slight tip)
(1)
Tartinabin chocolate cream
(1)
Teaspoon cinnamon (or to taste)
(1)
Teaspoon of salt
(1)
The back of chicken
(1)
The boiled chicken, deboned and shredded
(1)
The breast bone
(1)
The wings of chicken
(1)
The zest from 2 lemons
(1)
Thick cream (amount as desired)
(1)
Thick hazelnut jam (or any thick jam of your choice – avoid runny ones)
(1)
Thick sour cream
(1)
Thin slices of cooked chicken breast
(1)
Thin slices of ham (use your preferred type)
(1)
Thyme
(1)
Thyme (to taste)
(2)
Thyme , hawk
(1)
Tomato broth
(1)
Tomato broth (or regular broth)
(1)
Tomato broth or tomato juice
(1)
Tomato juice
(9)
Tomato juice (or 1 tablespoon tomato paste)
(1)
Tomato juice (or tomato passata)
(1)
Tomato passata (or crushed tomatoes)
(1)
Tomato paste
(19)
Tomato paste (adjustable to taste)
(1)
Tomato paste (broth)
(1)
Tomato paste (cooked)
(1)
Tomato paste (enough to spread on each square)
(1)
Tomato paste (or tomato purée)
(1)
Tomato paste (or use broth)
(1)
Tomato paste or ketchup
(1)
Tomato pure
(1)
Tomato puree
(1)
Tomato sauce
(2)
Tomato, grated
(1)
Tomato, sliced
(1)
Tomatoes
(6)
Tomatoes (cut into large pieces)
(1)
Tomatoes (cut into larger pieces)
(1)
Tomatoes (diced)
(2)
Tomatoes (grated)
(1)
Tomatoes (peeled)
(1)
Tomatoes (sliced)
(1)
Tomatoes (washed and grilled)
(1)
Tomatoes in their own juice
(1)
Tomatoes in their own juice (or fresh tomatoes if available)
(1)
Tomatoes, cut into large pieces
(1)
Tomatoes, diced
(1)
Tomatoes, sliced
(1)
Tomatoes, thinly sliced
(1)
Toothpicks (for shaping)
(1)
Toothpicks (to secure the rolls)
(1)
Toothpicks with cotton wool on the ends
(1)
Tortillas (flatbreads/lipii) – as needed (about 3–4, depending on the size)
(1)
Tray (15x20 cm)
(1)
Tray (21x31 cm)
(1)
Tuna in its own juice
(1)
Tuna in its own juice, drained
(1)
Tuna in oil or water, drained
(1)
Turkey leg
(1)
Turkish delight
(1)
Turmeric
(1)
Turmeric (for color, optional)
(1)
Turmeric, a pinch
(1)
Turmeric, to taste
(1)
Turnip, chopped
(1)
Ulei de măsline
(1)
Unsalted butter (at room temperature)
(1)
Unsalted butter (room temperature)
(2)
Unsalted lemons (grated peel and juice)
(1)
Unsweetened pudding powder (vanilla or chocolate)
(1)
Vanilla
(10)
Vanilla (to taste)
(1)
Vanilla biscuits
(1)
Vanilla biscuits (some infused with Bailey’s cream if available, or regular caramel/vanilla cream biscuits)
(1)
Vanilla essence
(29)
Vanilla essence (optional)
(1)
Vanilla essence (or rum essence if preferred)
(1)
Vanilla essence (or your favorite essence)
(1)
Vanilla essence (to taste)
(6)
Vanilla essence or rum essence
(1)
Vanilla essence, to taste
(1)
Vanilla extract
(27)
Vanilla extract (optional)
(2)
Vanilla extract (optional: lemon or orange zest)
(1)
Vanilla extract (or vanilla essence)
(1)
Vanilla extract (or your favorite essence)
(1)
Vanilla extract (to taste)
(3)
Vanilla extract, to taste
(3)
Vanilla or rum essence
(1)
Vanilla-flavored biscuits
(1)
Vegetable oil
(11)
Vegetable oil (as needed – add gradually)
(1)
Vegetable oil (for frying)
(2)
Vegetable oil, for frying
(1)
Vegetable soup (or water, if you don’t have vegetable soup)
(1)
Vegetable spices (optional)
(1)
Vegetables
(1)
Vinegar
(7)
Vinegar (4 tablespoons)
(1)
Vinegar (added per serving, to taste)
(1)
Vinegar (apple cider or white)
(1)
Walnut
(1)
Walnut (halved, grated, and chopped)
(1)
Walnut jam
(1)
Walnut kernels
(1)
Walnut pieces (optional)
(1)
Walnuts
(2)
Walnuts (chopped)
(5)
Walnuts (ground)
(1)
Walnuts (half chopped, half grated)
(1)
Walnuts (half grated, half chopped)
(1)
Walnuts (half ground, half roughly chopped)
(1)
Walnuts (toasted and chopped)
(1)
Walnuts soaked in honey (optional but adds a delicious touch)
(1)
Walnuts, grated
(1)
Walnuts, soaked in syrup (for the filling)
(1)
Warm cherry syrup (from the cooked cherries)
(1)
Warm milk
(8)
Warm water
(9)
Warm water (not hot)
(1)
Washed rice
(2)
Water
(66)
Water (a small amount for steaming)
(1)
Water (about 1 liter for boiling the onion skins)
(1)
Water (as needed)
(1)
Water (enough to cover the base of the pan)
(1)
Water (enough to cover the beans)
(1)
Water (enough to cover the chicken)
(2)
Water (enough to cover the eggs)
(1)
Water (enough to cover the ingredients in the pot)
(1)
Water (enough to cover the ingredients)
(2)
Water (enough to cover the meat)
(3)
Water (enough to cover the potatoes)
(6)
Water (for baking)
(1)
Water (for boiling potatoes)
(1)
Water (for boiling)
(1)
Water (for hydrating gelatin)
(2)
Water (for the cornstarch mixture)
(1)
Water (for the polenta)
(1)
Water (or as needed)
(1)
Water (or celery-infused broth)
(1)
Water (or chicken broth)
(1)
Water (or enough to cover the ingredients)
(1)
Water (plus extra as needed)
(1)
Water (to cover the chicken)
(2)
Water (to cover the potatoes)
(1)
Water (to cover vegetables)
(1)
Water and salt for boiling pasta
(1)
Water for boiling the potatoes
(1)
Water total (or chicken broth, for more flavor)
(1)
Water, as needed
(1)
Water, enough to cover the ingredients
(1)
Water, enough to cover the potatoes
(1)
Water, enough to cover the potatoes for boiling
(1)
Water, to cover the ingredients while cooking
(1)
Whipped cream
(2)
Whipping cream
(13)
Whipping cream (amount as needed)
(1)
Whipping cream (cold)
(1)
Whipping cream (room temperature)
(1)
White chocolate
(5)
White chocolate (about ¾ of a bar)
(1)
White chocolate (for melting)
(1)
White chocolate (melted and cooled)
(2)
White chocolate ganache (white chocolate melted with cream)
(1)
White chocolate, broken into pieces
(1)
White chocolate, chopped
(1)
White or red wine
(1)
White rice, rinsed
(1)
White sesame seeds (for garnish)
(1)
White wine
(1)
White wine (or pasta water)
(1)
Whole (ingredient unclear—possibly a whole onion or another item, needs clarification)
(1)
Whole chicken
(1)
Whole chicken (cut into pieces)
(1)
Whole chicken (or chicken parts for soup)
(1)
Whole chicken back and a few wings
(1)
Whole chicken or chicken legs
(1)
Whole egg
(3)
Whole eggs
(1)
Whole garlic heads (or to taste)
(1)
Whole onion (lightly scored with a knife)
(1)
Whole onion (scored with a knife)
(1)
Whole walnuts (for topping)
(1)
Wine
(1)
Yeast
(7)
Yellow
(2)
Yellow beans, pods
(1)
Yellow bell pepper, finely chopped
(1)
Yellow onion (finely chopped)
(1)
Yellow onion (or red onion), finely chopped
(1)
Yellow pepper, sliced
(1)
Yellow potatoes
(1)
Yogurt
(11)
Zahăr
(1)
Zest from 1 lemon
(1)
Zest of 1 lemon
(9)
Zest of 1 lemon (grated)
(2)
Zest of 1 orange
(1)
Zest of 1 organic (untreated) lemon
(1)
Zest of 1 organic lemon
(3)
Zest of 1 unripe lemon
(1)
Zest of 1 unripe lemon (for syrup)
(1)
Zest of 2 lemons
(2)
Zest of 2 oranges (grated)
(1)
Zest of 2 oranges (washed well)
(1)
Zest of 2 unripe lemons (or you can substitute with orange peel)
(1)
Zest of one lemon
(3)
Zest of one unwaxed lemon
(1)
Zest of two oranges
(1)
Zest or flavor of 1 lemon
(1)
Zucchini (chopped)
(1)
Zucchini (medium-sized), grated
(1)
Zucchini (optional), chopped
(1)
Zucchini (washed and cut into cubes)
(1)
Zucchini, thinly sliced
(1)
Zucchinis (cut into cubes)
(1)
~2 ladles of turkey broth
(1)
• A handful of cherry tomatoes, halved
(1)
• Celery (or celery root), finely chopped
(1)
• Medium-sized peppers, washed and cleaned inside
(1)
• Optional: Pieces of Turkish delight (rahat)
(1)
• Zest of 1 lemon
(1)
•Chicken broth (from the chicken boil)
(1)
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(34)
15 minutes or less
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30 minutes or less
(0)
7 ingredients or less
(345)
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An absolutely insane recipe, FOR FASTING | O reteta absolut dementiala, DE POST
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