Zucchini Stew with Chicken and Parmesan
Ingredients
Instructions
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Prepare the chicken:
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- Cut the chicken breast into cubes.
- Heat 2-3 tablespoons of oil in a pan and fry the chicken until browned.
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Add vegetables:
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- Finely chop 4 cloves of garlic and 1 red onion.
- Cut 1 medium zucchini and 1 red pepper into cubes.
- Once the chicken is browned, add the garlic, onion, zucchini, and red pepper to the pan. Season with salt and pepper to taste.
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Add canned ingredients:
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- Add 1 can of tomatoes in their juice and 1 can of mushroom cream to the pan. Mix everything together.
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Bake the stew:
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- Sprinkle chopped parsley over the stew (you can also use spinach if preferred).
- Transfer the pan to the oven and bake for 30 minutes at 200°C (392°F).
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Serve:
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- Once baked, serve the stew hot with freshly grated parmesan cheese and hot bread.
This Zucchini Stew with Chicken and Parmesan is a flavorful and comforting dish, perfect for a satisfying meal with the richness of parmesan and the goodness of fresh vegetables. Enjoy! -
