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Cuisine
Chinese (1)
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Italian (10)
Mexican (2)
Romania (86)
Recipe Type
Appetizer (39)
Beverage (1)
Breakfast (103)
Desert (143)
Dinner (180)
Lunch (158)
Cooking Method
Baking (144)
Broiling (6)
Grilling (6)
Roasting (10)
Simmering (102)
Ingredients
(1)
(Optional for decorating): extra chocolate cream, fresh raspberries, crushed pistachios (1)
(Optional) Green garlic, chopped (1)
(Optional: 100-200g sugar, if you prefer it sweeter) (1)
(approx.) chocolate cream (any chocolate hazelnut spread) (1)
(approx.) cream cheese (1)
(separate the yolks from the whites) (1)
(¼ cup) cold water (1)
1 baguette with seeds (or any bread of your choice) (1)
1 egg (per sandwich) (1)
2 medium-sized eggs (1)
2 onion slices (chopped finely) (1)
4 slices of seeded bread (or any bread of choice) (1)
A 35x25 cm tray (1)
A bit of cheese (for mashed potatoes) (1)
A bit of extra flour (for rolling the dough) (1)
A bunch of fresh dill (or green onion, optional) (1)
A bunch of fresh green parsley (finely chopped) (1)
A bunch of fresh parsley (finely chopped, or you can use frozen or dill) (1)
A bunch of green parsley (chopped, or dried parsley) (1)
A bunch of green parsley, chopped (1)
A few black pepper seeds (1)
A few celery leaves (1)
A few cherry tomatoes, halved (1)
A few cloves of garlic (finely chopped) (1)
A few cloves of garlic, crushed (1)
A few cloves of garlic, finely chopped (1)
A few dried tomatoes (optional) (1)
A few fresh spinach leaves (optional) (1)
A few garlic cloves (peeled and grated) (1)
A few leaves of lettuce (optional) (1)
A few medium-sized potatoes (sliced) (1)
A few new potatoes (washed and cut into small pieces; skin optional) (1)
A few olives, sliced (optional) (1)
A few peas (reserve some for decoration) (1)
A few pieces of sun-dried tomatoes, chopped (optional) (1)
A few potatoes (enough for mashed potatoes) (1)
A few slices of cheddar cheese (or any meltable cheese) (1)
A few slices of chicken ham or any deli meat (1)
A few slices of cooked bacon, chopped (1)
A few slices of ham (1)
A few slices of salami (1)
A few slices of salami (or ham, baloney, etc.), diced (1)
A few slices of salami, diced (1)
A few slices of salami, finely chopped (1)
A few smoked sausages (optional, can be replaced with other meat) (1)
A few spices for chicken (optional, to your liking) (1)
A few spinach leaves (1)
A few sprigs of fresh dill, chopped (1)
A few sprigs of fresh thyme (1)
A few sprigs of green onion, finely chopped (separated into white and green parts) (1)
A few sprigs of rosemary (2)
A few sprigs of rosemary (chopped + whole for garnish) (1)
A few sprigs of thyme (1)
A few strawberries, halved (about 8–10 depending on size) (1)
A few tablespoons of Greek yogurt (2)
A few tablespoons of cold water (1)
A few tablespoons of oil from the onion (1)
A few threads of green onion (1)
A few tomatoes, chopped (1)
A few tomatoes, finely chopped (1)
A few walnuts (1)
A fistful of spinach, chopped (1)
A handful of cherry tomatoes (or regular tomatoes), diced (1)
A handful of cherry tomatoes, halved (1)
A handful of chives, chopped (1)
A handful of chopped walnuts or hazelnuts (optional, for topping) (1)
A handful of cooked beans (optional) (1)
A handful of fresh or pitted sour cherries (vișine) (1)
A handful of fresh parsley (chopped) (1)
A handful of fresh parsley (chopped, or substitute with spinach) (1)
A handful of fresh parsley (finely chopped) (2)
A handful of fresh parsley, chopped (1)
A handful of mozzarella (grated) (1)
A handful of mozzarella (shredded) (1)
A handful of mushrooms, roughly chopped (1)
A handful of olives (1)
A handful of parsley (optional, can substitute with spinach) (1)
A handful of parsley, chopped (1)
A handful of raisins (1)
A handful of spinach (fresh) (1)
A handful of tomatoes, finely chopped (adjust to preference) (1)
A little broth (optional) (1)
A little cold water (for hydrating gelatin) (1)
A little cold water (to dissolve flour) (1)
A little fresh dill (optional) (1)
A little ground pepper (1)
A little milk (approx. 100 ml) (1)
A little milk (to desired consistency) (1)
A little mozzarella (grated) (1)
A little oil (for frying) (1)
A little oil (for greasing the bowl) (1)
A little oil (for greasing the pan) (1)
A little oil (for the garlic paste) (1)
A little oil for cooking (1)
A little olive oil (1)
A little parsley (optional) (1)
A little pasta water (reserved from boiling) (1)
A little vanilla (1)
A little water (1)
A little water (to adjust consistency) (1)
A lot of parsley (chopped) (1)
A mixture of water and sugar (for greasing the mucenici before baking) (1)
A piece of smoked kaiser, cut into thin slices (1)
A pinch of ginger (1)
A pinch of ground cinnamon (1)
A pinch of ground ginger (1)
A pinch of oregano (1)
A pinch of paprika for color (1)
A pinch of parmesan cheese (2)
A pinch of piri-piri or chili flakes (optional, for a spicy kick) (1)
A pinch of salt (32)
A pinch of salt (to taste) (1)
A pinch of spinach (optional) (1)
A pinch of spinach (optional, for extra flavor) (1)
A pinch of thyme (1)
A pinch of turmeric (optional, for color) (1)
A small piece of ginger, grated (1)
A splash of milk (for mashed potatoes) (1)
A sprig of cheddar cheese (optional, for garnish) (1)
A sprig of rosemary (2)
A sprig of spinach (optional) (1)
About 4 cups water (enough to cover ingredients) (1)
About 400 grams flour (adjust as needed) (1)
Abrasive sponge (for cleaning the eggs) (1)
Additional cream cheese or whipped cream for layering (1)
Additional egg (1)
Additional onions (finely chopped) (1)
Additional salt, pepper, paprika, garlic powder, and chili flakes (optional) (1)
Additional water (for flour slurry) (1)
Additional water (for sauce consistency) (1)
All-purpose flour (10)
All-purpose flour (adjust as needed) (1)
All-purpose flour (divided) (1)
All-purpose flour (gradually added) (1)
All-purpose flour (more if needed) (1)
All-purpose flour (sifted) (1)
All-purpose flour (total) (1)
All-purpose flour, sifted (1)
Almond flakes (1)
Almond flakes (optional) (1)
Almond milk (1)
Almond/soy milk (1)
Alternatively, Kaiser or minced meat can be used (1)
Aluminum foil (to keep meat warm) (1)
Amount of chamomile (unclear, possibly referring to a herb or ingredient—needs clarification) (1)
Apple (peeled and grated) (1)
Apple cider vinegar (optional) (1)
Apples (2)
Apples (cut into cubes) (1)
Apples (or 2-3 cups of cut fruit) (1)
Apples (washed, peeled, and grated) (1)
Apples, cored and chopped (1)
Apples, peeled, cored, and sliced (1)
Apricot jam (1)
Apricots, washed and pitted (1)
Apă (1)
Avocado (diced) (1)
Avocado (optional, sliced for topping) (1)
Baby spinach leaves (1)
Bacon (fried, chopped into small pieces, or substitute with parmesan, ham, or salami) (1)
Bacon or Kaiser (1)
Bagels (1 per sandwich, or bread if you don’t have bagels) (1)
Baguette (or bread slices) (1)
Baileys liqueur (or 100ml water + 1-2 tablespoons sugar) (1)
Baking jam (not too liquid) (1)
Baking paper (5)
Baking paper (for lining the tray) (3)
Baking paper (for the tray) (1)
Baking powder (47)
Baking soda (1)
Balsamic vinegar (1)
Balsamic vinegar sauce (for garnish) (1)
Banana (1)
Bay leaf (23)
Bay leaf (optional, but adds flavor) (1)
Bay leaves (22)
Bay leaves, for seasoning (1)
Bechamel sauce (optional) (1)
Beef (dried with a napkin) (1)
Beef meat (1)
Beef, cut into cubes (1)
Bell pepper (any color) (1)
Bell pepper (any color), finely chopped (optional) (1)
Bell pepper, chopped (1)
Bell pepper, chopped (use green, red, yellow, or any variety available) (1)
Bell peppers, finely chopped (1)
Biscuits (4)
Biscuits (about 12-15, depending on size) (1)
Biscuits (plain, or your preferred type) (1)
Biscuits (preferably with butter, or any you have) (1)
Biscuits (some with cocoa, or any kind you prefer) (1)
Biscuits with butter (1)
Biscuits with butter (thicker ones, enough to cover the cake layers) (1)
Black olives (or green, according to taste) (1)
Black pepper (36)
Black pepper (for seasoning) (1)
Black pepper (to taste) (51)
Black pepper (to taste, optional) (1)
Black pepper – to taste (1)
Black pepper, to taste (28)
Black sesame seeds (for garnish) (1)
Blueberries (1)
Boiled carrots from the soup base, chopped (1)
Boiled corn, cut into pieces (1)
Boiled eggs (1)
Boiled eggs (cooked about 6 minutes and cooled) (1)
Boiled or roasted potatoes (1)
Boiled pasta (as much as needed) (1)
Boiling water (4)
Boiling water (enough to cover the raisins) (1)
Bone-in chicken (1)
Bone-in chicken meat (1)
Boneless chicken thighs (upper part) (1)
Bors (1)
Borscht (1)
Borscht (fermented beet juice) (1)
Borscht (optional, for sourness) (1)
Borscht (optional, for sourness, adjust to your preference) (1)
Borscht (or to taste) (1)
Borscht (to taste) (1)
Borscht, to taste (1)
Bowl of green beans (frozen or fresh) (1)
Boya (1)
Bread flour (8)
Bread flour (sifted) (1)
Bread of your choice (preferably sandwich rolls or thick slices) (1)
Bread slices (2)
Bread slices (2–4 depending on size) (1)
Bread slices (for sandwich) (1)
Bread, cut into pieces (1)
Breadcrumbs (4)
Breadcrumbs (2-3 tablespoons) (1)
Breadcrumbs (optional for texture) (1)
Breadcrumbs (or panko breadcrumbs) (1)
Breast chicken (1)
Broccoli florets (1)
Broccoli, cut into florets (1)
Broth (5)
Broth (chicken or vegetable) (1)
Broth (or tomato passata) (1)
Broth (vegetable or chicken), as needed (1)
Brown sugar (1)
Brown sugar (or any sugar of your choice) (1)
Brown sugar (or caster sugar) (2)
Brânză cheddar (1)
Brânză de burduf (or another salty cheese like feta or telemea) (1)
Bunch fresh dill, chopped (1)
Bunch fresh parsley (for garnish) (1)
Bunch fresh parsley, chopped (2)
Bunch green onion (finely chopped) (1)
Bunch green onion (or any type of onion, chopped into small pieces) (1)
Bunch green onions, chopped (1)
Bunch green onions, finely chopped (1)
Bunch of green onions (or dried onion) (1)
Bunch of green onions, finely chopped (1)
Butter (33)
Butter (2 for inside, 2 for on top) (1)
Butter (at room temperature) (1)
Butter (cold) (1)
Butter (for frying) (2)
Butter (for greasing of the pan) (1)
Butter (for greasing the pan) (5)
Butter (for greasing the tray) (3)
Butter (for sautéing the green onion) (1)
Butter (for the pan) (1)
Butter (optional for greasing) (1)
Butter (room temperature) (5)
Butter (softened) (3)
Butter (to taste) (1)
Butter biscuits (or your preferred type) (1)
Butter oil (1)
Butter, for greasing the pan (2)
Butter, for greasing the tray (1)
Butter, softened (for greasing the pan) (1)
Cabbage (washed thoroughly) (1)
Cabbage leaves for wrapping (1)
Cacao (1)
Cake flour (5)
Can coconut milk (1)
Can of peas (1)
Can of tomatoes in juice (1)
Can tomato juice (1)
Canned fruits (drained) (1)
Canned tomatoes (1)
Capers (1)
Capia pepper (2)
Capia pepper (chopped) (1)
Capia pepper (or any kind of pepper, chopped) (1)
Capia pepper (or any pepper you prefer) (1)
Capia pepper (or red bell pepper), finely chopped (1)
Capia pepper, finely chopped (1)
Capia pepper, finely chopped (optional, for color) (1)
Capia pepper, finely chopped (or any pepper you prefer) (1)
Capia peppers (grilled, peeled, and deseeded) (1)
Capia peppers (or any vegetables you like) (1)
Capsicum pepper (1)
Caramel (1)
Caramel (store-bought or homemade) (2)
Caramel sauce (1)
Caramel sauce (as desired) (1)
Caramel sauce (optional) (1)
Caramel sauce (store-bought or homemade) (1)
Carrot (2)
Carrot (cut into cubes or grated) (1)
Carrot (cut into cubes) (1)
Carrot (finely chopped or grated) (1)
Carrot (grated or chopped into cubes) (1)
Carrot (grated or diced) (1)
Carrot (grated) (1)
Carrot salad (made with sliced carrots, seasoned with salt and pepper) (1)
Carrot, chopped into cubes (or grated) (1)
Carrot, grated (7)
Carrot, grated or chopped (1)
Carrots (9)
Carrots (1 chopped finely, 1 cut into larger pieces) (1)
Carrots (1 grated, 1 chopped) (1)
Carrots (grated) (1)
Carrots (peeled and chopped) (1)
Carrots (peeled) (1)
Carrots or red bell peppers (1)
Carrots, 2 diced and 1 grated (1)
Carrots, cubed (1)
Carrots, cut into chunks (1)
Carrots, cut into cubes (or grated) (1)
Carrots, cut into large chunks (1)
Carrots, cut into pieces (1)
Carrots, grated (2)
Carrots, grated (or cut into cubes) (1)
Carrots, whole (1)
Caster sugar (3)
Cauliflower, broken into small pieces (1)
Cauliflower, cut into florets (1)
Cedar cheese (optional, for topping) (1)
Celery (6)
Celery (optional, or any vegetables of choice) (1)
Celery (use green celery, or celery root) (1)
Celery root (1)
Celery slices (1)
Celery stalk (chopped, can be any type of celery) (1)
Celery stalk (green or root celery), finely chopped (1)
Celery stalk (or celery root), chopped (1)
Celery stalk (or celery root), diced (1)
Celery stalk, finely chopped (1)
Celery stalks, cubed (1)
Celery stick (or root celery, if preferred) (1)
Celery, chopped (1)
Chamomile (for garnish, optional) (1)
Champignon mushrooms (or your preferred mushrooms), cut into large pieces (1)
Cheddar cheese (6)
Cheddar cheese (3 drops or to taste) (1)
Cheddar cheese (for topping) (1)
Cheddar cheese (grated) (7)
Cheddar cheese (grated, or any cheese you have) (1)
Cheddar cheese (grated, or substitute with any cheese of your choice) (1)
Cheddar cheese (grated, or you can use mozzarella) (1)
Cheddar cheese (grated, to taste) (1)
Cheddar cheese (optional, for topping) (1)
Cheddar cheese (or any cheese of choice) (1)
Cheddar cheese (or any cheese you have on hand) (1)
Cheddar cheese (or any cheese you like) (1)
Cheddar cheese (or mozzarella/any cheese you have, grated) (1)
Cheddar cheese (or your favorite cheese), sliced thinly (1)
Cheddar cheese (to taste) (1)
Cheddar cheese slices (for topping, slightly thicker) (1)
Cheddar cheese, a handful (optional) (1)
Cheddar cheese, for sprinkling (1)
Cheddar cheese, grated (6)
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Cheddar cheese, shredded (1)
Cheese (1)
Cheese (feta, telemea, or salad cheese) (1)
Cheese (grated, enough to sprinkle between layers) (1)
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Cheese cream (1)
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Cherry tomatoes (or 1 regular tomato, sliced) (1)
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Chicken bones (1)
Chicken breast (3)
Chicken breast (cut into thin strips) (1)
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Chicken breast pieces, cut into equal-sized chunks (1)
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Chicken breasts (1)
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Chicken breasts, cut into cubes (4)
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Chicken breasts, sliced thinly (1)
Chicken breasts, thinly sliced (1)
Chicken broth (8)
Chicken broth (or water) (2)
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Chicken legs (3)
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Chicken legs (or chicken breast, or superior chicken legs) (1)
Chicken legs and wings (quantity as desired) (1)
Chicken legsv (1)
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Chicken seasoning (or your preferred spice mix) (1)
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Chicken seasoning mix (2)
Chicken seasoning, to taste (2)
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Chicken soup (or water) (1)
Chicken soup (or water), a few tablespoons (1)
Chicken thighs (6)
Chicken thighs (boneless or with bone, as preferred) (1)
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Chicken thighs (or chicken breast, if preferred) (1)
Chicken thighs (upper part), cut into pieces (1)
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Chicken thighs, washed and cleaned (1)
Chicken wings (3)
Chicken wings (quantity as desired, washed and cleaned) (1)
Chicken wings, 4-6 pieces (1)
Chickpeas (smoked and boiled) – adjust according to desired quantity (1)
Chili flakes (2)
Chili flakes (optional, for added spice) (1)
Chili flakes (optional, for heat) (1)
Chili flakes (optional, to taste) (1)
Chili flakes (to taste) (2)
Chili powder (dried), to taste (1)
Chinese food spices (to taste) (1)
Chives (or green onion/parsley, optional) (1)
Chives, finely chopped (or green onion) (1)
Chocolate (2)
Chocolate (melted or finely chopped) (1)
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Chocolate biscuits (3)
Chocolate biscuits (enough for 2–3 layers) (1)
Chocolate chips (1)
Chocolate cream (2)
Chocolate cream (or chocolate spread) (1)
Chocolate cream (or walnut cream, pudding, or any preferred filling) (1)
Chocolate flakes (optional) (1)
Chocolate flakes without sugar (1)
Chocolate for coating (any kind: dark, milk, white) (1)
Chocolate glaze (200g melted chocolate + 2–3 tbsp milk) (1)
Chocolate sauce (for topping, optional but recommended) (1)
Chocolate spread (melted) (1)
Chocolate syrup (to drizzle) (1)
Chopped fresh parsley (2)
Chopped green parsley (2)
Chopped hazelnuts or walnuts (plus more for topping) (1)
Chopped nuts (1)
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Chopped pistachios (or walnuts/hazelnuts, or omit if preferred) (1)
Chopped walnuts (2)
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Cinnamon (7)
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Cinnamon (optional) (1)
Cinnamon (optional, can be omitted if allergic) (1)
Cinnamon (optional, if allergic, omit) (1)
Cinnamon (to taste) (2)
Clove cheddar cheese (grated) (1)
Clove garlic (for potatoes) (1)
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Cloves garlic (crushed and finely chopped) (3)
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Cloves of garlic (8)
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Coarse salt (1)
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Cocoa powder (14)
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Cold butter (3)
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Cold heavy cream (whipping cream) (1)
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Cold water (8)
Cold water (enough to cover the potatoes) (1)
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Cold water (for hydrating the gelatin) (1)
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Cooking cream (18)
Cooking cream (about 1/2 cup) (1)
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Cooking cream (or heavy cream) (1)
Cooking cream (plus extra for baking) (1)
Cooking oil (3)
Cooking oil (as needed) (1)
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Cooking oil (for sautéing (1)
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Corn (to taste) (1)
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Cornstarch (7)
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Cream (1)
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Cream cheese (30)
Cream cheese (can substitute with yogurt or sour cream) (1)
Cream cheese (or mascarpone) (1)
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Cream cheese (per puff pastry half) (1)
Cream cheese (room temperature) (1)
Cream cheese or mascarpone (1)
Cream for the whipped cream (3)
Crunchy "flours" – likely refers to crispy wafers or crushed pretzels (use salty or sweet depending on preference) (1)
Crushed garlic (on the side) (1)
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