Light, fluffy, and packed with flavor — perfect for breakfast, lunch, or a snack!

Zucchini Pancakes with Garlic Yogurt Sauce | Clătite de dovlecei cu sos de iaurt cu usturoi

Ingredients

For the zucchini pancakes:

For the garlic yogurt sauce:

Instructions

  1. Prepare the Batter:
    • Grate 3 small zucchini into a large bowl.

    • Add finely chopped dill (or parsley).

    • Crack in 3 large eggs and pour in 200 ml of milk.

    • Add 100 g of flour, season with salt and black pepper, and mix well with a fork.

    • Pour in 200 ml of cold water and stir until smooth.

    • Let the batter rest for 10 minutes.

  2. Make the Garlic Yogurt Sauce:
    • Grate 2 garlic cloves, season with a little salt, and mash them with a teaspoon.

    • Mix in plain yogurt, adjusting the quantity based on how much sauce you need.

  3. Cook the Pancakes:
    • Heat a non-stick pan and lightly grease it with oil.

    • Pour a ladle of batter into the pan and spread it out evenly.

    • Cook on one side until golden brown, then flip and cook the other side.

    • Repeat until all the batter is used.

  4. Serve:
      Serve the zucchini pancakes warm with the garlic yogurt sauce on the side.
    Step by step Youtube Video

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