A simple, oven-baked shawarma made with minced meat and crispy potatoes. No fancy ingredients, no complicated steps—just bold flavors and an easy method anyone can follow.
Viral Homemade Shawarma
Ingredients
For the meat
For the potatoes
For serving
Instructions
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Prepare the meat mixture
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Place the minced meat in a large bowl.
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Add the grated onion and minced garlic.
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Season with salt, paprika, black pepper, and celery powder.
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Add sour cream and tomato paste.
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Mix everything very well until fully combined.
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Shape the meat
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Divide the meat mixture into two equal portions.
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Place each portion on baking paper.
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Flatten it evenly with a rolling pin into a rectangular shape.
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Bake the meat
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Wrap each meat portion loosely in baking paper.
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Place them in a preheated oven at 200°C (390°F).
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Bake for about 30 minutes, until cooked through.
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Prepare the potatoes
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Place the cleaned potatoes in a bowl.
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Add sour cream, tomato paste, salt, pepper, celery powder, and olive oil.
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Mix well until evenly coated.
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Bake the potatoes
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Spread the potatoes on a baking tray lined with parchment paper.
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Place them in the oven next to the meat at 200°C (390°F).
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Bake until golden and crispy.
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Sprinkle oregano on top at the end.
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Assemble the shawarma
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Slice the baked meat into strips.
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Warm the flatbread or wraps.
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Add meat, potatoes, and your favorite toppings or sauces.
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Roll and serve immediately.
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