Creamy Chicken Pasta with Parmesan
Ingredients
Instructions
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Prepare the Ingredients:
- Slice the chicken breast into thin strips and season with salt, black pepper, ginger powder, oregano, sweet paprika, olive oil, and lemon juice.
- Slice the smoked Kaiser into pieces.
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Cook the Meat:
- Heat a pan and cook the Kaiser until it gets golden. Remove and set aside.
- In the same pan, cook the chicken slices until golden on both sides. Remove and set aside.
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Make the Sauce:
- In the same pan, add 1 cup of pasta water and 100 ml cooking cream.
- Stir in the Kaiser and grated Parmesan, mixing well.
- Season with salt and black pepper to taste.
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Combine Everything:
- Add the cooked pasta into the sauce and let it simmer for 10 minutes, allowing the flavors to blend.
- Serve with the chicken on top and extra grated Parmesan.
A creamy, cheesy pasta dish with juicy chicken and crispy Kaiser—quick and delicious!
