Vegetable Soup with Smoked Sausage
Ingredients
Instructions
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Prepare the Sausage:
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- In a large pot, add 200g smoked caesar (cut into sticks) and sauté it until it gets color.
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Cook the Vegetables:
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- Finely chop 1 onion and slice 1 leek. Dice 1 red pepper.
- Once the sausage is browned, remove it from the pot, and sauté the onion, leek, and pepper in the same pot for 2-3 minutes.
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Add Potatoes and Water:
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- Peel and cube 4-5 potatoes and add them to the pot with the sautéed vegetables.
- Pour in 2 liters of water and mix everything well.
- Cube 1 medium-sized carrot and add it to the pot, along with 1 celery stick (cut into pieces).
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Simmer the Soup:
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- Season with salt and bring the soup to a boil. Let it cook for 30 minutes.
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Final Touches:
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- Once the soup is nearly ready, add 3-4 tablespoons of tomato juice, and season with salt and pepper to taste.
- Add borscht to taste (for a tangy flavor) and let it boil for a few more minutes.
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Garnish and Serve:
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- Once cooked, add fresh parsley and minced garlic for flavor.
- Serve the soup hot, topped with sour cream and extra pepper.
Enjoy your comforting vegetable soup! -
