Name: Tuna and Mozzarella Bake with Tomatoes
Ingredients: 1 can of tuna (drained); Mozzarella cheese (sprinkled for the base and topping); 1/2 onion (sliced); 2 tablespoons mayonnaise; 2 medium-sized tomatoes (cut into strips); Salt (to taste); Pepper (to taste); Olive oil (for seasoning the tomatoes); Fresh basil (for garnish)

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Tuna and Mozzarella Bake with Tomatoes

Ingredients

Scale

1 can of tuna (drained)
Mozzarella cheese (sprinkled for the base and topping)
¹⁄₂ onion (sliced)
2 tablespoons mayonnaise
2 medium-sized tomatoes (cut into strips)
Salt (to taste)
Pepper (to taste)
Olive oil (for seasoning the tomatoes)
Fresh basil (for garnish)

Instructions

Prepare the base:
1. - Preheat the oven to 200°C (392°F).
  - Place a baking sheet and sprinkle a layer of mozzarella cheese.
  - Drain the canned tuna and spread it evenly over the mozzarella.
Season the tuna:
1. - Season the tuna with a little salt and cover it with half of the sliced onion.
Add mayonnaise:
1. - Spread about 2 tablespoons of mayonnaise over the onions and tuna.
  - Add another layer of mozzarella cheese on top.
Prepare the tomatoes:
1. - Cut 2 medium-sized tomatoes into strips (not too thick or thin).
  - Place the tomato strips on a plate and season them with salt, pepper, and a drizzle of olive oil.
Assemble the dish:
1. - Place the seasoned tomato strips over the mozzarella layer.
  - Add another small layer of mozzarella cheese, a few slices of onion, and a sprinkle of fresh basil.
Bake:
1. - Put the tray in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly.
Enjoy your Tuna and Mozzarella Bake with Tomatoes! A quick, tasty, and satisfying dish with simple ingredients that come together perfectly!