Succulent Chicken Pilaf with Parmesan Crust | Pilaf suculent de pui cu crustă de parmezan
Ingredients
Instructions
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In a pot, place the chicken thighs and cover them with water.
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Add salt to taste.
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Mix well and add celery, carrot, celery root, onion, and red pepper.
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Let it boil for 40 minutes.
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Once cooked, remove the chicken thighs and let them cool down.
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Season the meat to taste and mix well.
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Place the chicken thighs in a tray and sprinkle Parmesan on top.
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Bake at 200 degrees Celsius for 20 minutes.
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In a pan, sauté the vegetables for about 10 minutes.
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In a cup of rice, add garlic and season with salt.
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Add the bay leaf and let it simmer on low heat until the water evaporates.
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Finally, sprinkle Parmesan on top and serve the pilaf hot. Enjoy your meal!
