This easy and delightful dessert combines crispy puff pastry, smooth white chocolate cream, and fresh strawberries. Perfect for last-minute guests or when you’re craving something sweet, fast, and impressive.

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Strawberry & White Chocolate Cream Puff Pastries

Ingredients

Scale

1/2x 1x 2x 3x

• 1 sheet of puff pastry
• White chocolate (for melting)
• Heavy cream (for whipping; also known as whipping cream)
• Fresh strawberries, sliced
• Optional: powdered sugar for garnish

Instructions

1. Prepare the Puff Pastry:

   1. • Cut the puff pastry into squares.
      • Fold each square diagonally to form triangles (do not roll them out).
      • Place the triangles on a baking tray lined with parchment paper, leaving space between them.
      • Bake at 200°C (392°F) for about 10 minutes, or until golden brown.
      • Let them cool completely before filling.

1. Make the White Chocolate Cream:

   1. • Melt the white chocolate and let it cool slightly.
      • Whip the heavy cream for about 2 minutes until it starts to thicken.
      • Gradually add the cooled white chocolate to the whipped cream and mix for another 2–3 minutes until smooth and fluffy.
      • Transfer the cream to a piping bag.

2. Prepare the Strawberries:

   1. • Slice the fresh strawberries into thin slices or small cubes, based on preference.

3. Assemble the Pastries:

   1. • Take each puff triangle and slice it open halfway like a sandwich—don’t cut all the way through.
      • Pipe the white chocolate cream inside.
      • Add sliced strawberries on top of the cream.
      • Optionally, dust with powdered sugar for an elegant finish.