Simple Sour Cherry Cake – No Mixer Needed! | Prăjitură simplă cu vișine – nu necesită mixer!
Ingredients
Instructions
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Prepare the Eggs and Wet Ingredients:
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- In a large bowl, break 4 eggs.
- Add a pinch of salt, 2 tablespoons of vanilla essence, lemon zest, 1/2 cup of sugar, and 1/2 cup of oil.
- Mix everything well until fully combined.
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Add the Kefir:
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- Pour 1 cup of kefir (or yogurt) into the mixture and mix well.
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Incorporate the Dry Ingredients:
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- Sift 2 cups of flour and 1 teaspoon of baking powder into the wet mixture, and stir well to incorporate.
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Prepare the Tray:
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- Grease a 25x35 cm oven-safe tray with a bit of butter.
- Pour the batter into the tray and spread it evenly.
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Add the Cherries:
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- Arrange a layer of pitted sour cherries on top of the batter, adding a few extra cherries for decoration.
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Bake the Cake:
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- Place the tray in a preheated oven at 160°C (320°F) and bake until a toothpick comes out clean, about 30-40 minutes.
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