Simple Homemade Flatbreads
Ingredients
Instructions
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Prepare the Dough:
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- In a large bowl, combine 200 g of flour and 100 ml of warm water. Mix well until the dough starts to come together.
- Transfer the dough to a clean surface and knead for 10 minutes until it becomes smooth, hard, and elastic.
- Cover the dough and let it rest for 10 minutes.
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Shape the Dough:
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- After resting, knead the dough for another 5-7 minutes.
- Divide the dough into 4 equal pieces.
- Roll each piece into a ball, as shown in the video.
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Roll Out the Dough:
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- Take one ball of dough and, using a rolling pin, roll it out as thin as possible on your work surface.
- If the dough is too sticky, you can use a little extra flour to help.
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Cook the Flatbreads:
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- Heat a pan over high heat.
- Place the rolled-out dough into the hot pan and cook it on both sides until it has a light golden color, about 1-2 minutes per side.
- Avoid overcooking, as it will dry out and become tough.
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Serve:
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- Once cooked, remove the flatbread from the pan and repeat with the remaining dough balls.
- Enjoy your simple homemade flatbreads!
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