Simple Butter Cake with Raspberry Topping
Ingredients
Instructions
It's one of the simplest cakes I've ever made. You don't even need a mixer. Just mix all the ingredients in a bowl and that's it.
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Preheat your oven to 170 degrees Celsius.
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In a mixing bowl, cream together the soft butter and sugar until well incorporated.
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Add the vanilla essence and gradually incorporate the eggs, one at a time, mixing well after each addition.
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Once the eggs are fully incorporated, sift in the baking powder and cake flour. Mix until there are no lumps, using a spatula or whisk.
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Line a baking tray with wet baking paper to help it sit better in the tray.
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Pour the cake batter into the prepared baking tray, leveling it nicely with a spatula.
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Place the tray in the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
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Once baked, remove the cake from the oven and let it cool in the tray for 30 minutes.
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Once cooled, spread a layer of raspberry jam over the top of the cake.
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Serve and enjoy!
