Cheese Pies with Goat Cheese and Dill – Quick and Delicious | Plăcinte cu brânză de capră și mărar – rapide și delicioase
Ingredients
For the Dough:
For the Filling:
Instructions
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Prepare the Dough
- In a large bowl, combine 200 ml of warm water, 1 tablespoon of olive oil, 1 tablespoon of vinegar, 1 egg, and a pinch of salt. Mix everything well.
- Gradually add 450 g of flour, mixing until a slightly sticky dough forms.
- Cover the dough and let it rest while preparing the filling.
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Prepare the Filling
- In a separate bowl, combine 450 g of salted goat cheese, 2 eggs, 1 tablespoon of olive oil, and chopped fresh dill (or green onion, if preferred).
- Set the filling mixture aside while working with the dough.
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Shape the Pies
- Grease your work surface with a little oil.
- Divide the dough into 4 equal pieces.
- Take one piece of dough and stretch it as much as you can. Then, grease both sides with oil.
- Place a generous amount of cheese filling in the center of the stretched dough.
- Fold the ends of the dough over the filling and seal the edges to prevent the filling from spilling out.
- Flatten the pie slightly with your fingers to create an even shape.
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Bake the Pies
- Grease a baking tray with a little oil.
- Place the prepared pies in the tray and bake in the preheated oven at 200°C (400°F) until they turn golden brown on top.
- Once baked, remove the pies from the oven and let them cool slightly before serving.
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Serve and Enjoy
- Serve the pies hot, and enjoy the delicious, cheesy filling inside the crispy dough.
- These pies can be enjoyed with a variety of fillings, such as sweet cheese or potatoes, as well!
