Crispy on the outside, soft and cheesy on the inside, these potato patties are incredibly comforting and full of flavor. A simple recipe made from everyday ingredients—perfect for a quick lunch or dinner the whole family will love.
Potato Patties with Salami
Ingredients
Instructions
-
Boil the potatoes
-
Place the peeled and chopped potatoes in a pot.
-
Cover with water and add salt and a bay leaf.
-
Boil until just tender, not overcooked.
-
Drain well to remove excess water.
-
-
Mash the potatoes
-
Mash the hot potatoes until smooth.
-
Add the butter and let it melt into the potatoes.
-
-
Prepare the mixture
-
Add grated cheese to the mashed potatoes.
-
Season with a little salt, if needed.
-
Add the diced salami (or ham).
-
Mix everything well until evenly combined.
-
-
Shape the patties
-
Lightly grease your hands with oil.
-
Take a portion of the mixture and flatten it in your palm.
-
Place a small cube of cheese in the center.
-
Close and shape it gently into a patty.
-
-
Fry the patties
-
Heat oil in a pan over medium heat.
-
Fry the patties until golden on both sides.
-
Turn them carefully using two forks, as they are soft.
-
-
Serve
-
Serve hot, while the cheese is still melted inside.
-
Enjoy them plain or with your favorite sauce.
-