Name: Potato Omelette – A Delicious and Satisfying Breakfast
Ingredients: 1 medium potato (thinly sliced); 1 onion (finely chopped); 3 oil (for frying); ½ glass of water; 3 medium eggs; Salt and pepper (to taste); Chives (or green onion/parsley, optional); 3 small tomatoes (sliced); 2 tablespoons olive oil

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Potato Omelette – A Delicious and Satisfying Breakfast

Ingredients

Scale

1 medium potato (thinly sliced)
1 onion (finely chopped)
3 oil (for frying)
½ glass of water
3 medium eggs
Salt and pepper (to taste)
Chives (or green onion/parsley, optional)
3 small tomatoes (sliced)
2 tablespoons olive oil

Instructions

Prepare the Vegetables:
1. - Slice the potato thinly to ensure faster cooking.
  - Finely chop the onion.
Cook the Potatoes and Onion:
1. - Heat 3 tablespoons of oil in a pan.
  - Add the potatoes and onion, pour in ½ glass of water, cover with a lid, and let them cook.
  - If the water evaporates before the potatoes are soft, add a little more and continue cooking.
Prepare the Egg Mixture:
1. - In a bowl, beat the 3 eggs with salt and pepper.
  - Finely chop the chives (or green onion/parsley) and mix them into the eggs.
Prepare the Tomatoes:
1. - Slice the tomatoes, season them with salt, pepper, and olive oil, and set them aside.
Combine and Cook the Omelette:
1. - Once the potatoes are fully cooked, add them to the egg mixture and mix well.
  - Heat a little more oil in the pan, pour in the egg and potato mixture, and arrange the tomato slices on top.
  - Cook on low heat for 5-7 minutes.
  - Grease a plate with oil, flip the omelette onto it, and cook for another 2-3 minutes on the other side.
Serve and Enjoy:
1. - Slice and serve hot.
Enjoy your delicious and filling potato omelette!