Pork Stew with Vegetables and Tomato Sauce | Tocană de porc cu legume și sos de roșii
Ingredients
Instructions
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Prepare the Meat
- In a hot pan, melt 1 tablespoon of butter.
- Add 500 grams of pork meat and fry it until it turns golden brown. Once done, remove the meat from the pan and set it aside.
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Cook the Vegetables
- In the same pan, add the finely chopped onion and cook for 2-3 minutes until softened.
- Add the green onions, grated or chopped carrot, and red pepper. Fry everything for a few minutes.
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Combine Ingredients
- Add the rest of the garlic, paprika, salt, and mix everything together.
- Stir in 1 tablespoon of tomato paste and fry it a little to release the flavors.
- Return the pork to the pan, then add 500 ml of water (or chicken broth for extra flavor).
- Add 1 bay leaf, 1 teaspoon thyme, and salt to taste.
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Simmer
- Stir everything well and let it simmer on low heat for 30-40 minutes, until the meat is tender and the sauce has thickened.
