Name: Oven-Baked Potato Pizza
Ingredients: 600 grams potatoes, grated; 5 eggs; 1 tablespoon sour cream; Salt and black pepper, to taste; 4 tablespoons flour; 1 handful fresh parsley, chopped (optional); 2 tablespoons olive oil; A few tomatoes, finely chopped; 100 grams cheddar cheese, grated

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Oven-Baked Potato Pizza

Ingredients

Scale

600 grams potatoes, grated
5 eggs
1 tablespoon sour cream
Salt and black pepper, to taste
4 tablespoons flour
1 handful fresh parsley, chopped (optional)
2 tablespoons olive oil
A few tomatoes, finely chopped
100 grams cheddar cheese, grated

Instructions

Prepare the Potato Base:
1. Grate the potatoes and rinse them in water to remove excess starch.
2. In a large bowl, whisk eggs with sour cream, salt, and black pepper.
3. Add flour and mix until you get a pancake-like batter.
4. Stir in the chopped parsley (if using).
5. Add the grated potatoes to the mixture and combine well.
6. Drizzle olive oil and mix again.
Bake the Base:
1. Preheat the oven to 200°C (392°F).
2. Pour the mixture into a baking tray lined with parchment paper.
3. Bake for about 20-25 minutes or until golden brown on top.
Add the Toppings:
1. While the base is baking, chop the tomatoes and season them with salt and pepper.
2. Once the base is done, spread the tomatoes over it.
3. Sprinkle grated cheddar cheese on top.
Final Bake:
1. Return to the oven for another 10 minutes, or until the cheese melts.
2. Remove from the oven and let it cool slightly before slicing.
A delicious, crispy potato-based pizza perfect for a quick and satisfying dinner!

Oven-Baked Potato Pizza

Ingredients

Instructions

Prepare the Potato Base:

Bake the Base:

Add the Toppings:

Final Bake:

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