Oven-Baked Fish with Garlic, Roasted Tomatoes, and Vegetables | Pește la cuptor cu usturoi, roșii coapte și legume
Ingredients
Instructions
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Prepare the Potatoes
- Preheat your oven to 200°C (392°F).
- Thinly slice the potatoes and place them in a strong oven-safe pan.
- Drizzle 2 tablespoons of olive oil over the potatoes and season with salt, sweet paprika, black pepper, rosemary, and 1 clove of garlic (smash it gently).
- Mix everything well to evenly coat the potatoes.
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Prepare the Fish
- Place your fish fillets on top of the potatoes.
- Drizzle with a little olive oil, and sprinkle with salt, sweet paprika, and chili (adjust the amount of chili to your preference).
- Add 1-2 sprigs of chili for extra flavor (optional).
- Put the pan in the oven and bake for 30 minutes.
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Prepare the Broccoli
- Break the broccoli into small florets.
- Boil the broccoli in salted water until tender (about 5-7 minutes), then drain.
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Make the Roasted Tomato and Garlic Sauce
- While the fish is baking, cut the tomatoes in half and place them in the oven to roast alongside the fish (or use an already roasted tomato).
- Once the tomatoes are soft, remove them from the oven and peel off the skins.
- Finely chop the tomatoes or use a food processor.
- Peel and finely chop the garlic.
- Add the chopped garlic, tomatoes, a little salt, black pepper, and 1 tablespoon of olive oil to a bowl.
- Add a few sprigs of chili for a spicy kick (optional).
- Stir well to combine and create a flavorful sauce.
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Assemble and Serve
- Once the fish and potatoes are cooked, remove the pan from the oven.
- Serve the baked fish and potatoes with the boiled broccoli on the side.
- Drizzle the roasted tomato and garlic sauce over the fish and vegetables.
