“O Bunătate de Prăjitură Fără Zahăr” – Perfect for Diets & Guilt-Free Indulgence!

This light and naturally sweetened cake is made with ripe banana, coconut, and raspberries — no added sugar needed. It’s soft, moist, and comes together in just one bowl.

Print Recipe

Delicious

No-Sugar Raspberry Coconut Cake | O bunatate de PRAJITURA FARA ZAHAR reteta pas cu pas

Ingredients

Scale

1/2x 1x 2x 3x

• 1 ripe banana (approx. 120 g), mashed
• 3 large eggs (or 4 smaller ones)
• 150 grams Greek yogurt (or any yogurt you prefer)
• 1 tablespoon vanilla essence
• 70 grams shredded coconut
• 1 teaspoon baking powder
• 3 tablespoons flour (sifted)
• 2 tablespoons oil (olive oil or any preferred oil)
• 50 grams raspberries (fresh or frozen)
• 6 pieces of white chocolate, finely chopped (optional for topping)
• Optional: 1–2 tablespoons sugar (if you prefer it sweeter)

Instructions

1. Prep the Tray:

   1. • Line a baking tray with baking paper and set aside.

2. Mash Banana:

   1. • In a large bowl, mash the ripe banana using a fork until smooth.

3. Add Wet Ingredients:

   1. • Add the eggs over the banana and mix well.
      • Pour in the Greek yogurt and vanilla essence.
      • Stir until the mixture is fully incorporated.

4. Add Dry Ingredients:

   1. • Add shredded coconut and baking powder. Mix.
      • Sift in the flour and stir.
      • Add the oil and mix again until everything is combined.
      • Optional: Add sugar if desired.

5. Assemble:

   1. • Pour the batter into the prepared tray.
      • Sprinkle raspberries evenly on top.
      • Add the finely chopped white chocolate pieces.

6. Bake:

   1. • Bake in a preheated oven at 170°C (340°F) for about 40 minutes, or until a toothpick comes out clean.