This heavenly no-bake dessert is creamy, rich, and takes under 10 minutes to prepare. It layers chocolate and vanilla biscuits with a caramel mascarpone cream for an irresistible treat that’s perfect for any occasion.
No-Bake Caramel Mascarpone Biscuit Cake
Ingredients
Optional for topping:
Instructions
-
Prepare the Cream Filling:
-
- In a large bowl, gently mix the mascarpone with a spatula.
- Add the heavy cream and gently fold until incorporated.
- Add the caramel sauce and mix everything until smooth. You can use a mixer if preferred.
-
-
Layer the Cake:
-
- In a rectangular or square dish, place a layer of chocolate biscuits.
- Spread a third of the caramel mascarpone cream over the biscuits. Reserve 2–3 tablespoons for final decoration.
- Add a second layer of vanilla biscuits. (You can use Bailey’s-infused ones or regular caramel-cream biscuits.)
- Spread another third of the cream on top and level it gently.
-
-
Add Nuts (Optional):
-
- Chop walnuts or hazelnuts and sprinkle them over the cream layer.
- Add a third layer of vanilla biscuits.
-
-
Finish Layering:
-
- Spread the remaining caramel cream on top.
- Finish with a final layer of chocolate biscuits.
-
-
Final Touches (Optional):
-
- Drizzle caramel sauce on top, or prepare a chocolate glaze by melting 200g chocolate with 2–3 tbsp milk and pouring it over the top.
-
-
Chill:
-
- Refrigerate overnight for best texture and flavor.
- If you're short on time, you can dip the biscuits in milk before layering to soften them quickly.
• This dessert requires no baking and minimal effort. • Can be customized with different types of biscuits or toppings. • For a crunchier texture, skip softening the biscuits. • The flavor improves as it chills, so it's perfect for making ahead. -
