Mushroom Stew with Chicken and Vegetables
Ingredients
Instructions
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Season and Cook the Chicken:
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- Cut the chicken breasts into cubes and season with salt, black pepper, sweet paprika, ginger, and lemon juice. Mix well.
- In a pan, heat 1 tablespoon oil and fry the seasoned chicken until golden. Once cooked, remove the chicken from the pan and set aside.
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Prepare the Vegetables:
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- While the chicken cooks, slice the mushrooms into suitable pieces (not too thick, not too thin).
- Finely chop the onion and red pepper.
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Cook the Vegetables:
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- In the same pan, add 1 tablespoon oil and fry the onion for about 2 minutes until softened.
- Add the red pepper and mushrooms to the pan and cook, stirring occasionally.
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Thicken the Stew:
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- Sprinkle 1 tablespoon flour over the vegetables and cook for another 2 minutes until it changes color.
- Add 1 glass of water (or chicken broth) and stir well. Season with salt and black pepper to taste.
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Simmer:
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- Add the cooked chicken back into the pan along with a sprig of spinach (optional).
- Cover and let the stew simmer on medium heat for about 20 minutes.
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Finish the Stew:
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- For extra flavor, stir in a handful of cheddar cheese (optional) and mix until it melts into the sauce.
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Serve:
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- Serve the mushroom stew hot, with fresh bread for dipping.
Enjoy your delicious, hearty mushroom stew with chicken and vegetables! -