Muffin Breakfast with Bacon
Ingredients
Instructions
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Prepare the Bacon:
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- In a pan, fry the bacon until it becomes golden and crispy.
- Remove the bacon and set it aside to cool, then chop it into small pieces.
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Prepare the Egg Mixture:
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- In a large bowl, break 5 eggs and season with salt and black pepper.
- Beat the eggs well and add 2 tablespoons of cream cheese (or substitute with yogurt or sour cream). Mix until well combined.
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Prepare the Vegetables:
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- Finely chop the red bell pepper.
- Dice 2 small tomatoes (or any kind of tomatoes you prefer).
- Chop the fresh basil (or substitute with parsley or dill).
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Assemble the Muffins:
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- Preheat the oven to 200°C (392°F).
- Grease a muffin tray with a little oil. Alternatively, use muffin liners to prevent sticking.
- In each muffin slot, place a few spinach leaves.
- Add a little of the chopped red pepper, tomatoes, mozzarella, and bacon.
- Pour the egg mixture over the ingredients, filling the muffin tray slots.
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Bake:
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- Place the muffin tray in the preheated oven and bake for 15 minutes, or until the eggs are fully set and the top is lightly golden.
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Serve and Enjoy:
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- Remove from the oven and allow to cool slightly before serving.
- Serve with red chili sauce or feta cheese, as desired.
This Muffin Breakfast with Bacon is a quick, easy, and delicious breakfast option that will surely surprise and delight your family! -
