Mozzarella Breakfast Sandwich
Ingredients
Instructions
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Prepare the Egg Mixture:
- Chop a handful of fresh parsley and place it in a bowl (you can substitute spinach or skip the greens).
- Crack 2 eggs into the bowl, season with salt and pepper, and add 1 tablespoon Greek yogurt.
- Mix everything well and set aside.
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Assemble the Sandwich:
- Cut 1 baguette in half lengthwise (you can use any bread you prefer).
- Line a baking tray with baking paper and place the two halves of the baguette on it.
- Pour the egg mixture into the center of the bread.
- Add slices of ham (or salami) on top of the egg mixture.
- Sprinkle a handful of shredded mozzarella over the meat.
- Season with a pinch of granulated garlic, if desired.
- Top with sliced tomatoes and sprinkle oregano over everything.
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Bake the Sandwich:
- Preheat the oven to 200°C (392°F).
- Place the assembled sandwich in the oven and bake for 15-20 minutes, or until the bread is crispy and the cheese has melted.
Enjoy this delicious and quick mozzarella breakfast sandwich, perfect for a family meal or a morning treat!
