Name: Mini Chocolate-Coconut Cakes with Cream Cheese and Strawberries
Ingredients: 200 grams white chocolate; 250 grams cream cheese; 1 tablespoon vanilla essence; 1 sachet of cream cheese (for texture); 5-6 strawberries (washed and cut in halves or quarters); 100 milliliters cold milk; 100 grams coconut (for coating); Butter (optional for greasing); Biscuits (about 12-15, depending on size)

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Mini Chocolate-Coconut Cakes with Cream Cheese and Strawberries

Ingredients

Scale

200 grams white chocolate
250 grams cream cheese
1 tablespoon vanilla essence
1 sachet of cream cheese (for texture)
5-6 strawberries (washed and cut in halves or quarters)
100 milliliters cold milk
100 grams coconut (for coating)
Butter (optional for greasing)
Biscuits (about 12-15, depending on size)

Instructions

Prepare the White Chocolate
1. Break 200 g of white chocolate into pieces and melt it in the microwave for a few seconds. Allow it to cool slightly.
Prepare the Cream
1. In a bowl, combine the melted white chocolate, 250 g of cream cheese, and 1 tablespoon of vanilla essence.
2. Mix everything until smooth and well combined.
3. Add 1 sachet of cream cheese (to thicken the mixture) and incorporate it thoroughly.
4. Place the cream mixture into a bag (or a piping bag) and refrigerate while you prepare the rest of the ingredients.
Prepare the Strawberries
1. Wash 5-6 strawberries and cut them into halves or quarters, depending on your preference.
Prepare the Biscuits
1. In a deep bowl, pour 100 ml of cold milk.
2. Prepare 100 g of coconut on a plate for later use.
3. Take a few biscuits and dip them briefly into the cold milk. Be quick, as they tend to soften very quickly.
Assemble the Mini Cakes
1. Place the dipped biscuit on a flat surface and pipe or spoon some of the prepared cream cheese mixture onto the biscuit.
2. Top the cream with a piece of strawberry.
3. Place another biscuit on top of the strawberry, slightly pressing it down.
4. Roll the completed mini cake in coconut until it’s evenly coated.
5. Repeat the process for the rest of the biscuits and filling.
Serve
1. Once all the mini cakes are assembled and coated in coconut, place them on parchment paper or a serving tray.
2. Let them chill in the fridge for a few minutes to set.
3. Serve chilled and enjoy these delicious mini cakes at any time!
These mini cakes are perfect for any occasion, especially when you’re looking for something quick and easy to serve to guests. They’re also a fun treat to make with kids! Enjoy!