Grated Potatoes with Vegetables and Cheddar Cheese
Ingredients
Instructions
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Prepare the zucchini:
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- Slice the zucchini thinly and place it in a strainer.
- Sprinkle with salt and set it aside to release moisture.
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Sauté the vegetables:
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- In a well-heated pan, heat 2 tablespoons of olive oil.
- Add the chopped onion, grated carrot, and chopped bell pepper. Sauté for 2-3 minutes until the vegetables soften and the color changes.
- Slice the mushrooms and set them aside.
- Remove the vegetables from the pan and let them cool.
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Prepare the potatoes:
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- Grate the 3 potatoes and place them in water.
- Crush the potatoes with 1 tablespoon of cornstarch, then drain and set aside.
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Make the egg mixture:
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- In a bowl, whisk 4 eggs and mix them with 1 tablespoon of cream cheese.
- Season with salt and pepper to taste.
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Combine everything:
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- Add the grated potatoes, sautéed vegetables, and sliced mushrooms to the egg mixture.
- Squeeze out any excess moisture from the zucchini slices and add them to the mixture.
- Add a handful of chopped parsley and cheddar cheese, then mix everything well.
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Bake:
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- Pour the mixture into a baking dish and place it in the preheated oven at 200°C (392°F).
- Bake until the top is nicely browned.
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Add a final touch:
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- After baking, sprinkle extra cheddar cheese and parsley on top.
- Return it to the oven for another 10 minutes to melt the cheese.
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Serve and enjoy:
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- Let it cool slightly before serving. Enjoy this savory dish with a delicious, cheesy finish!
Let me know if you try it and how it turns out! -
