I will show you how to make these fluffy syrupy goodness with lots of raisins

1. In a large bowl, I broke an egg, added 250ml of warm milk, 50g of sugar, 6g of instant yeast and 430g of flour, 60g of butter that I incorporated

2. I kneaded for 10 minutes, adding flour when it became sticky

3. I let it rise for 1 hour

4. In the meantime, I took care of the filling and used soft butter, sugar, vanilla and powdered milk

5. I spread the dough all over the table

6. I spread the filling on half of the dough

7. I sprinkled with raisins and sealed it with the second part and stretched it to a thickness of 0.5 cm

8. I turned them, covered and left for 30 minutes

9. I put them in the oven preheated to 200 degrees Celsius for 15 minutes