Goodies sprinkled with lots of raisins
Ingredients
The Filling
Extra
Instructions
I will show you how to make these fluffy syrupy goodness with lots of raisins
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In a large bowl, I broke an egg, added 250ml of warm milk, 50g of sugar, 6g of instant yeast and 430g of flour, 60g of butter that I incorporated
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I kneaded for 10 minutes, adding flour when it became sticky
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I let it rise for 1 hour
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In the meantime, I took care of the filling and used soft butter, sugar, vanilla and powdered milk
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I spread the dough all over the table
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I spread the filling on half of the dough
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I sprinkled with raisins and sealed it with the second part and stretched it to a thickness of 0.5 cm
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I turned them, covered and left for 30 minutes
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I put them in the oven preheated to 200 degrees Celsius for 15 minutes