A creamy, fluffy coffee treat perfect for hot summer days — only 3 ingredients and freezer-friendly!

Frozen Whipped Coffee (Iced Dalgona-Style Coffee) | Cafea bătută cu gheață (cafea cu gheață în stil Dalgona)

Ingredients

Instructions

  1. Prepare the Coffee Cream:
    • In a large mixing bowl, add 30 g of instant coffee, 200 g of sugar, and 200 ml of hot water.

    • Use a hand mixer on low speed and whip the mixture for 2–3 minutes, or until it becomes thick, fluffy, and light brown in color.

      • Note: If you don’t have a mixer, you can use a whisk or shake vigorously in a jar/glass, but it will take longer.

  2. Storage Tip:
    • Because this recipe makes a generous amount, store the whipped coffee in airtight plastic or glass containers.

    • Keep it in the freezer to maintain freshness. It stays soft and scoopable!

  3. To Serve:
    • Add a spoonful (or two) of the frozen whipped coffee to a glass of cold milk and ice.

    • Optionally, sprinkle a bit of cinnamon on top for extra flavor.

    Step by step Youtube Video

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