Fresh sausages in mushroom sauce, served with creamy mashed potatoes
Ingredients
Instructions
It is one of my husband's favorite meals, he always asks for a second portion. Sausages in mushroom sauce and creamy mashed potatoes, mom is drooling looking at the pictures. They are quick to make and believe me; the whole family will be amazed. Let's get down to business.
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For this recipe, I used fresh sausages that I cut into smaller pieces, placed in a well-heated pan with a little oil.
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I added half a glass of water and left to fry for 15 minutes or until the water drops
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In the meantime, I took care of the vegetables and used champignon mushrooms, which I cut into slices, a medium-sized onion, which I cut into cubes, I also used half a red pepper, which I also I cut it into small cubes, but you can also use yellow, green that you have.
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When the water went down, I turned the sausages on the other side and left them for another 10 minutes
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I took them out on a plate, removed the excess oil with a napkin
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I fried the onion
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I added half a glass of water, garlic, red pepper and let them simmer for 10 minutes
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I added the mushrooms and sauteed them for a few more minutes
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I used 2 spoons of the thicker cream, half a glass of water, seasoned with salt and pepper, then simmered for 10 minutes on medium heat.