Grate half of the walnuts and chop the other half finely. Set aside.

1. • Cut the plums and peaches (or other fruit) into smaller pieces. Set aside.

1. • Roll out the sheet of puff pastry and cut it into 8 equal pieces.

1. • Line a baking tray with baking paper.
   • Spread honey on the baking paper.

1. • Place the fruit on top of the honey in the tray and seal the fruit with the puff pastry dough.

1. • In a bowl, mix the egg yolk and 2 tablespoons of milk.
   • Brush this mixture over the puff pastry.

1. • Preheat the oven to 200°C (392°F) and bake the pastries for 20 minutes or until golden brown.

1. • Enjoy your delicious foietaj cu fructe served with a hot cup of coffee!