This is the perfect recipe for schnitzels that are crispy and fluffy on the outside, yet incredibly tender and juicy inside. Ideal for sandwiches, a full meal with mashed potatoes, or paired with your favorite sides.
Fluffy & Juicy Chicken Schnitzels – My Secret Family Recipe
Ingredients
Instructions
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Prepare the Batter:
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- Crack the 5 eggs into a large bowl.
- Add salt, pepper, and chicken seasoning to taste.
- Mix well.
- Add 2 heaping tablespoons of flour, stir to combine.
- Add another 2 heaping tablespoons of flour and mix again.
- The batter should be slightly thicker than pancake batter.
- Add 2 tablespoons of yogurt — this is the key to making the meat extra tender and juicy.
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Prepare the Chicken:
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- Cut the chicken breasts into thin strips or schnitzel-style pieces.
- Place them between plastic wrap and gently pound with a meat mallet to even out their thickness.
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Marinate in Batter:
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- Place the flattened chicken pieces into the egg-flour-yogurt batter.
- Mix to coat them thoroughly.
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Cook the Schnitzels:
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- Heat a generous amount of oil in a frying pan.
- Fry the schnitzels until golden on one side, then flip and cook the other side until fully done and golden brown.
- Optionally, bake them in the oven at 200°C (392°F) for a healthier version.
• Serve with mashed potatoes and red chili sauce • Enjoy in a crispy schnitzel sandwich • Pair with oriental salad or a fresh green salad • These schnitzels are perfect for family meals or lunchboxes -
