Name: Easy Glass-Measured Pancakes (Clătite cu Paharul)
Ingredients: 1 glass of all-purpose flour (slightly heaped); 1 glass of milk; 1 glass of cold water (approx. 400 ml liquid in total with milk); 3 medium eggs (or 4 small eggs); 3 tablespoons of oil (olive oil or any preferred oil); Optional: a pinch of salt or vanilla for extra flavor

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No mixer, no hassle — just a simple glass to measure everything! These soft, fluffy pancakes stay delicious even the next day and pair beautifully with chocolate, jam, or fresh strawberries.

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Easy Glass-Measured Pancakes (Clătite cu Paharul)

Ingredients

Scale

1 glass of all-purpose flour (slightly heaped)
1 glass of milk
1 glass of cold water (approx. 400 ml liquid in total with milk)
3 medium eggs (or 4 small eggs)
3 tablespoons of oil (olive oil or any preferred oil)
Optional: a pinch of salt or vanilla for extra flavor

Instructions

Measure and Sift Flour:

Fill a glass with flour, slightly heaped, and sift it into a large mixing bowl.
Add Wet Ingredients:
- Fill the same glass with milk and pour it over the flour.
- Measure one glass of cold water and add it too.
- Crack in the 3 medium eggs.
- Add 3 tablespoons of oil.
Mix the Batter:
- Using a whisk or spoon, mix everything thoroughly until you get a smooth batter with no lumps.
- The batter should have a pourable consistency (not too thick, not too runny).
Cook the Pancakes:
- Heat a non-stick pan over high heat and lightly grease it with oil.
- Pour in some batter and swirl to coat the pan evenly.
- Cook until the edges begin to crisp and the bottom is golden, then flip and cook for 1–2 more minutes.
Serve:

Enjoy warm with your favorite toppings: chocolate cream, jam, cheese, or fresh seasonal strawberries!

Let all ingredients reach room temperature before mixing for best results.