These simple and delicious croissants made with puff pastry, cheese, and ham are perfect for a garden party or any casual gathering. With just three main ingredients and under 10 minutes of prep time, they’re quick and tasty!

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Tasty

Easy Cheese and Ham Croissants

Ingredients

Scale

1/2x 1x 2x 3x

• Puff pastry (ready-made)
• Cheese squares (I used mozzarella and cheddar)
• Cooked chicken ham (or any other ham/salami, or just cheese for a vegetarian version)
• 1 egg yolk
• 3 of milk
• Poppy seeds, sesame seeds, or salt for topping (optional)

Instructions

1. Prepare the Puff Pastry:

   1. • Take the puff pastry and cut it into triangles (first into halves, then quarters).

2. Assemble the Croissants:

   1. • Place a cheese square (mozzarella and cheddar) on each triangle of puff pastry.
      • Add a slice of ham (or skip this for a vegetarian option).
      • Roll the puff pastry into mini croissants or crescent shapes.

3. Egg Wash:

   1. • In a bowl, mix 1 egg yolk with 2-3 tablespoons of milk. Whisk well.
      • Brush the croissants with the egg wash mixture for a golden finish.

4. Add Toppings:

   1. • Sprinkle with poppy seeds, sesame seeds, or a pinch of salt if desired.

5. Bake the Croissants:

   1. • Place the croissants on a baking tray lined with parchment paper.
      • Bake at 200°C (392°F) for 10-12 minutes or until golden and crispy.

6. Serve:

   1. • Let them cool slightly and serve these delightful croissants at your gathering.