Diplomat Cake – Classic and Creamy Dessert
Ingredients
Instructions
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Prepare the Cream Base:
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- In a large pan, whisk together egg yolks, sugar, and salt until smooth.
- Gradually add milk while stirring, then heat the mixture over low heat.
- Stir continuously until the mixture becomes hot but does not curdle.
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Hydrate the Gelatin:
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- In a small bowl, mix gelatin with cold water and let it sit for a few minutes.
- Once the egg mixture is hot, remove it from heat and add hydrated gelatin, stirring well until dissolved.
- Mix in vanilla extract and lemon zest, then transfer to a bowl and let it cool to room temperature.
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Prepare the Cream:
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- Whip the heavy cream until it reaches a firm consistency.
- Slowly incorporate the cooled egg mixture while mixing gently.
- Add the drained fruit and fold everything together.
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Assemble the Cake:
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- Place an adjustable cake ring on a serving plate.
- Quickly dip the ladyfingers in fruit compote juice and arrange them around the edges and bottom of the mold.
- Pour the prepared cream mixture over the ladyfingers and smooth the top.
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Chill and Serve:
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- Refrigerate the cake overnight for the best texture and flavor.
- Before serving, decorate with fresh or canned fruit on top.
Enjoy your delicious homemade Diplomat Cake! -