Delicious Savory Bake with Mixed Meats and Vegetables
Ingredients
Instructions
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Prepare Ingredients:
- Cube 200g of mixed deli meats (Parisier, salami, ham).
- Cube 200g of cheddar cheese or your preferred cheese.
- Halve 200g of cherry tomatoes (or use your preferred tomatoes).
- Finely chop ½ capia pepper.
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Mixing Eggs and Seasoning:
- Break 3 large eggs into a large bowl (use 4 if they are smaller).
- Season with salt and pepper and mix well.
- Add 100ml of oil and 200ml of milk to the eggs and mix.
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Incorporate Dry Ingredients:
- Gradually add 8g of baking powder and 350g of flour to the egg mixture.
- Mix thoroughly. You can use a mixer for this step.
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Add Vegetables and Cheese:
- Add the cubed deli meats, cubed cheddar cheese, halved tomatoes, chopped capia pepper, and a few peas.
- Optionally, add chives, green onion, parsley, or dill.
- Mix everything well with a spatula.
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Prepare and Decorate the Tray:
- In a baking tray with a 20cm diameter, place a glass in the center.
- Carefully pour the mixture around the edges of the glass.
- Decorate the top with some reserved ham, tomatoes, cheddar cheese, and a few peas.
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Baking:
- Place the tray in a preheated oven at 180 degrees Celsius.
- Bake until a toothpick inserted into the center comes out clean.
Leave a comment and let me know what you think about this recipe.
