Crispy Chicken Breast Strips (Bete de Șnițel)
Ingredients
Instructions
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Prepare the chicken:
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- Cut 2 chicken breasts into thin strips.
- Season with salt, oregano, sweet paprika, garlic powder, and olive oil.
- Mix everything well to coat the chicken evenly.
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Prepare the egg mixture:
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- In a bowl, break 2 eggs and season with a pinch of salt.
- Mix well and set aside.
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Prepare the breadcrumbs:
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- Place breadcrumbs (or panko) on a plate, ready for breading.
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Coat the chicken:
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- Dip each strip of chicken first into the egg mixture, then coat it with breadcrumbs, pressing gently to ensure an even coating.
- Repeat with all the chicken strips.
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Fry the chicken:
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- Heat oil in a pan over medium heat.
- Fry the chicken strips until golden brown and crispy on both sides.
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Drain and serve:
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- Remove the chicken from the pan and place on paper towels to drain excess oil.
- Serve hot with your favorite sauce or a side salad.
Enjoy these crispy, tender chicken strips! Would you pair them with a particular dipping sauce or salad? -
