Crispy Baked Chicken Legs with Potatoes, Parmesan, and Fresh Dill
Ingredients
For the Chicken Legs:
For the Potatoes:
For Garnish:
Instructions
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Prepare the Chicken Legs:
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- Remove the bone from the chicken legs and place them in a large bowl.
- Add 2 cloves of grated garlic, a small piece of grated ginger, salt, pepper, sweet paprika (or spicy if preferred), 2-3 tablespoons of soy sauce, 3 tablespoons of yogurt, 1 tablespoon olive oil, and 1 teaspoon of baking powder.
- Mix everything together well.
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Coat the Chicken:
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- In a separate plate, beat 3 eggs well.
- In another plate, place flour and add a pinch of salt, mixing it together.
- Dip the chicken in the flour mixture, then the eggs, and coat it in the flour again.
- Shake off any excess flour and place the chicken legs on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the chicken legs.
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Bake the Chicken:
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- Preheat the oven to 200°C (392°F).
- Place the chicken legs in the oven and bake for 30-40 minutes, or until they are golden brown and crispy on top.
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Prepare the Potatoes:
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- Cut the potatoes into pieces and place them on a baking sheet.
- Season with salt, pepper, sweet paprika, and 2-3 tablespoons of olive oil. Mix well to coat.
- Bake at 200°C (392°F) for 30 minutes, until crispy.
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Assemble the Dish:
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- Once the potatoes are cooked, grate some Parmesan and sprinkle it on top of the potatoes.
- Finely chop fresh dill and sprinkle it over the potatoes and chicken.
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Serve & Enjoy:
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- Serve the crispy chicken legs alongside the seasoned potatoes, garnished with Parmesan and fresh dill. Enjoy this simple and delicious meal!
Tip: This dish is perfect for a healthy and satisfying dinner, with a crispy exterior and juicy interior on the chicken legs! -
